Recipe

Red Bean Dumplin Soup Recipe

	Dmajor / All my dishes 1 year, 4 months ago This soup is an excellent use for left over red beans.My mom used to make red beans with dumplings. I took moms idea and made it into a delightful soup! It blends beautifully old fashioned dumplings with creamy red beans. This is one of my favorite ... More Prep:1015m Cook:1520m Servings:8	Dmajor
	cajunred bean twist

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Fans

mark555

chihuahua

floydc

notyourmom

auntybea

chefmeow

Ingredients

2 cups cooked red beans(I use left overs from making red beans and rice)

1 large onion, chopped

1 cup chopped celery

4 to 6 slices of bacon

1 cup sliced smoked sausage

1/2 cup diced baked ham

2 to 2 1/2 cups chicken broth

1 cup sliced green onions

1 tablespoon Tony's Creole Spice

3 tablespoons butter

1/2 cup milk

Dumplings

2 cups flour

1 tablespoon baking powder

dash salt

1 teaspoon dried parsley flakes

2 tablespoons cold butter

1 cup milk or water

1/2 teaspoon garlic powder

Directions

Dumplings:

In medium bowl, combine flour,parsley flakes, garlic powder and salt.

Cut in butter, using a pasty blender of fork.

Slowly add milk, mixing with flour(do not over mix)

Roll out dough on floured surface. Roll dough to 1/8 inch thickness.

Cut dough into 2 inch strips

In large soup pot, cook onions, celery, and green onions in butter until tender.

Add bacon sausage and ham and continue to cook 3 to 4 minutes.

Add broth and beans and bring to a boil.

Reduce heat to low simmer and cook for 3 to 5 minutes.

Drop dumplings a few at a time into simmering broth.

Stir to prevent sticking

Add Tony's and continue to simmer for 10 to 12 minutes.

Serve with fresh hot French bread slices on the side

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Comments

chefmeow 1 year, 4 months ago said:
Sounds marvelous. Great use of leftovers. Great post.

auntybea 1 year, 4 months ago said:
Oh my! We love soup so much and I love getting a new recipe for a soup we can really "sink our teeth into" so to speak! Thanks for this one, I will try soon!

chihuahua 1 year, 4 months ago said:
This sounds very, very good! My husband will be be delighted!

mark555 1 year, 4 months ago said:
Debbie,
We became friends, and I have neglected to look through your posted recipes, until now. I can see that I waited way to long this is great. Thank you.
Mark

maggiehc 1 year, 4 months ago said:
My mother in law makes lentil soup with dumplings and my husband loves it. I know he'll like this soup with ham, bacon and sausage! I'll be giving it a try.

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