Italian Sausage Lasagna
From littlesponger 15 years agoIngredients
- 1 box (9oz) No Boil lasagna noodle shopping list
- 6 oz. Grated parmesan cheese shopping list
- 1 jar Ragu Classic alfredo sauce shopping list
- 1 jar Prego meat sauce (Italian sausage & garlic) shopping list
- 1 lb Uncooked sweet Italian sausage shopping list
- 2 oz Mozallela cheese shopping list
How to make it
- Pre heat the oven to 375 degreeF
- Remove the casing from all the sausage links; pan fry until done
- Add meat sauce to pan; mix well, set aside
- Spread thin layer of Alfredo sauce on the bottom of 9x13x3 inches deep baking pan
- Top with a layer of uncooked lasagna noodles ( 4pieces)
- Spread a thin layer of meat sauce on the top of the noodles, top with a thin drizzle of Alfredo, evenly sprinkle on a small amount of grated Parmesan cheese and top with another layer of noodles
- Keep layering in the same sequence untill all of meat sauce & Alfredo sauce have been used (about 4 sequency)
- Make sure that the final top layer is Alfredo sauce with 2oz of Mozalella cheese & remainder of the Parmesan sprinkled evenly on top
- Place in the oven and bake for 50 mins, covered with foil
- Uncover and continue baking about 10 mins until the top is brown and bubbly and the edges are crispy
- Let stand 15 mins before cutting, Recipe makes 12 servings
pan fry italian sausage
Close
spread alfredo sauce at the bottlom
Close
layering 4 pieces of noodle
Close
add meat sauce
Close
add alfredo sauce
Close
add cheese
Close
The Rating
Reviewed by 3 people-
Sounds exquisite and oh so creamy. Gotta love this one. Great post. You have my 5.
chefmeow in Garland loved it
Reviews & Comments 3
-
All Comments
-
Your Comments