How to make it

  • Heat oven to 400°F. Combine 1 1/4 cups sugar, butter and eggs in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low. Beat, gradually adding flour, lemonade concentrate and baking soda and scraping bowl often, until well mixed.
  • Drop dough by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 8 to 14 minutes or until edges are lightly browned. Cool completely.
  • Combine all frosting ingredients except milk and decorator sugar in small bowl. Beat at low speed, scraping bowl often and adding enough milk for desired spreading consistency. Frost cooled cookies; sprinkle with decorator sugar. .

Reviews & Comments 2

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    " It was excellent "
    cherublisa ate it and said...
    Oh my gosh! Perfect! These taste perfect, have the perfect texture, and aren't all that much work. Thanks so much for our new favorite cookies!!
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    " It was excellent "
    grandmommy ate it and said...
    These sound very good and simple. Thank you for your post. I have saved this one for later.
    Was this review helpful? Yes Flag
  • jeffsgirl 12 years ago
    I have been wanting to make some lemonade cookies. You have inspired me. Thank-you for this post!
    Was this review helpful? Yes Flag

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