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Almost Canadian Bacon Recipe

Ingredients

How to make it

  • Place 1 Tbsp. cure per pound of meat in freezer bag. (either form)
  • Add 1 tsp. liquid smoke per pound. Mix.
  • Riinse meat with clear water and pat dry with a paper towel.
  • Place meat in bag and rub cure well into meat.
  • Seal bag and refridgerate for 5-7 days, smooshing cure into meat occaissionally.
  • When ready to roast, rinse meat well with clear water and pat dry with paper towels, again.
  • Place in fridge for I hour to form a "skin".
  • Pre-heat oven to 350 F and place meat on rack in shallow pan.
  • Cook for an hour to an hour and a half or until meat thermometer reads 170.
  • Allow to cool to room temp before wrapping and placing in fridge.
  • Keeps about one week.
  • We use it on pizza, egg bisquits, salads or for snacks. A lot cheaper and just as good as pre-packaged. A little dryer.

Reviews & Comments 3

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    " It was excellent "
    karlyn255 ate it and said...
    great recipe
    Was this review helpful? Yes Flag
  • 22566 15 years ago
    Nice one.

    I have a Summer Sausage recipe if you would like.

    Thank-you for this one.

    Kind Regards
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Fantastic!
    Was this review helpful? Yes Flag

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fishtrippin Estelline, SD

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