Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Beet Leaf Holubtsi Rolls Recipe

Ingredients

How to make it

  • Bring water, rice and salt to a boil, cover and cook until soft. Fry onions in butter until onions are translucent. Drain rice and add to onions along with dill, salt and pepper. Pick young fresh beet leaves, pour boiling water over leaves and drain.
  • Place 1 tsp rice mixture on each leaf (more rice mixture depending on size of leaf) fold sides over filling and roll tighly. Place in layers in greased baking dish or casserole. Pour cream over Holubtsi; cover and bake at 300 F for 3/4 hour or until heated thru.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • lor 16 years ago
    Thank you Sheba... these sound delicious!!!
    Was this review helpful? Yes Flag

The Cook

sheba Lac La Biche, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes