Recipe

Beet Leaf Holubtsi Rolls Recipe

	Sheba / All my dishes 1 year, 3 months ago These Ukrainian rolls freeze well and are a good vegetarian standby. I use short grain rice for a stickier rice and freeze beet leaves for winter. Prep:30m Cook:60m Servings:4	Sheba
	cheap comfort food rice

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Ingredients

2 cups water

1 cup rice

1/2 tsp salt

1/4 cup chopped onions

1/2 cup butter

1/8 cup chopped dill (optional)

Salt & pepper

1/2 cup cream

Beet leaves

Directions

Bring water, rice and salt to a boil, cover and cook until soft. Fry onions in butter until onions are translucent. Drain rice and add to onions along with dill, salt and pepper. Pick young fresh beet leaves, pour boiling water over leaves and drain.

Place 1 tsp rice mixture on each leaf (more rice mixture depending on size of leaf) fold sides over filling and roll tighly. Place in layers in greased baking dish or casserole. Pour cream over Holubtsi; cover and bake at 300 F for 3/4 hour or until heated thru.

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