How to make it

  • Bring water, rice and salt to a boil, cover and cook until soft. Fry onions in butter until onions are translucent. Drain rice and add to onions along with dill, salt and pepper. Pick young fresh beet leaves, pour boiling water over leaves and drain.
  • Place 1 tsp rice mixture on each leaf (more rice mixture depending on size of leaf) fold sides over filling and roll tighly. Place in layers in greased baking dish or casserole. Pour cream over Holubtsi; cover and bake at 300 F for 3/4 hour or until heated thru.

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  • lor 16 years ago
    Thank you Sheba... these sound delicious!!!
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