Bubble and SqueakFrom falafel_fanatic 8 years ago
How to make it
- Finely chop the potatoes and crush slightly.
- In a frying pan melt half the fat and lightly fry the onion.
- Mix in the potato and greens and season well.
- Add more shortening or ghee.
- Press the bubble into the hot fat and fry over a moderate heat until browned underneath.
- Turn the bubble over, add the last of the fat and fry until the other side is browned.