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Home Make Hash Browns With Spinach

Bubble and Squeak Recipe

Ingredients

How to make it

  • Finely chop the potatoes and crush slightly.
  • In a frying pan melt half the fat and lightly fry the onion.
  • Mix in the potato and greens and season well.
  • Add more shortening or ghee.
  • Press the bubble into the hot fat and fry over a moderate heat until browned underneath.
  • Turn the bubble over, add the last of the fat and fry until the other side is browned.

Reviews & Comments 4

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    " It was excellent "
    jencathen ate it and said...
    I love bubble and squeak! Thanks for posting.
    Was this review helpful? Yes Flag
  • httpmom 15 years ago
    This is an old family favorite...Thanks for sharing it! The name is because cabbage squeaks when it's rubbed and potatoes are cooked by boiling...bubble. It's usually made with the vegetable left overs from a Sunday Roast supper.
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  • jett2whit 15 years ago
    Ohhhhh - where did the name come from? Interesting
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Sounds easy and very delicous thanks
    Was this review helpful? Yes Flag

The Cook

falafel_fanatic Bardstown, KY

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