Ingredients

How to make it

  • Finely chop the potatoes and crush slightly.
  • In a frying pan melt half the fat and lightly fry the onion.
  • Mix in the potato and greens and season well.
  • Add more shortening or ghee.
  • Press the bubble into the hot fat and fry over a moderate heat until browned underneath.
  • Turn the bubble over, add the last of the fat and fry until the other side is browned.

Reviews & Comments 4

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    " It was excellent "
    jencathen ate it and said...
    I love bubble and squeak! Thanks for posting.
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  • httpmom 6 years ago
    This is an old family favorite...Thanks for sharing it! The name is because cabbage squeaks when it's rubbed and potatoes are cooked by boiling...bubble. It's usually made with the vegetable left overs from a Sunday Roast supper.
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  • jett2whit 6 years ago
    Ohhhhh - where did the name come from? Interesting
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    " It was excellent "
    momo_55grandma ate it and said...
    Sounds easy and very delicous thanks
    Was this review helpful? Yes Flag

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