Recipe
Bubble And Squeak Recipe
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Falafel_fanatic / All my dishes 2 months ago
A recipe using leftover cabbage and potatoes it is very delicious!
Prep:10m Cook:30m Servings:4
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 Falafel_fan |
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Fans
Ingredients
- 1 pound cold potatoes
- 2 ounces vegetable shortening or ghee
- 1 onion -- finely chopped
- 8 ounces cooked cabbage -- chopped
- Salt
- Black pepper
Directions
- Finely chop the potatoes and crush slightly.
- In a frying pan melt half the fat and lightly fry the onion.
- Mix in the potato and greens and season well.
- Add more shortening or ghee.
- Press the bubble into the hot fat and fry over a moderate heat until browned underneath.
- Turn the bubble over, add the last of the fat and fry until the other side is browned.
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momo_55grandma 2 months ago said:
Sounds easy and very delicous thanks
jett2whit 2 months ago said:
Ohhhhh - where did the name come from? Interesting
httpmom 2 months ago said:
This is an old family favorite...Thanks for sharing it! The name is because cabbage squeaks when it's rubbed and potatoes are cooked by boiling...bubble. It's usually made with the vegetable left overs from a Sunday Roast supper.
jencathen 2 months ago said:
I love bubble and squeak! Thanks for posting.