Recipe

Nanaimo Bar Ice Cream Cake Recipe


Nanaimo Bar Ice Cream Cake Recipe
A frozen version of Canada's favorite bar...delicious. The prep time includes freezing time.

Debwin

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Ingredients
  • 1/4c butter
  • 2T sugar
  • 1 egg yolk
  • 3/4c chocolate wafer crumbs
  • 1/2c shredded sweetened coconut
  • 1/3c finely chopped hazelnuts
  • 4c vanilla ice cream
  • 1/2c whipping cream
  • 3oz semisweet chocolate, chopped

Directions
  1. Line a 9x5" (2L) loaf pan with foil, leaving 1" overhang; grease foil. Set aside.
  2. Melt butter with sugar over med. heat; stir in egg yolk, cookie crumbs, coconut and 1/4c of the hazelnuts. Press evenly into prepared pan. Bake in a 350F oven until firm, about 25 mins. Cool.
  3. Soften ice cream in refrigerator for 30 mins; pack firmly over prepared crust. Freeze until solid about 4 hours.
  4. In a small saucepan, bring cream to a boil; remove from heat. Add chocolate; whisk until smooth. Let stand until cool and slightly thickened; about 30 mins.
  5. Pour chocolate sauce over ice cream layer, spreading evenly. Sprinkle with remaining nuts. Freeze until firm; about 1 hour.
  6. TO SERVE; let frozen cake stand in refrigerator for 30mins. Dip pan in warm water and invert onto serving tray.
  7. Serve on its own or with berries and cream.

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Comments


Oh my gosh, are you kidding me?!? What a MARVELOUS variation of the Canadian treat - this is a MUST TRY...I know we will love it. Thanks, debwin!


When I saw the title of your recipe, I immediately clicked on it! I love nanaimo bars and your recipe is an "ice box" cake! This all just sounds so good and I think I'll try making it tomorrow! Thank you so much for the new recipe! (Please post a pic of this if you have one?)
This really deserves a 5 star rating!


Wow - I have heard of these nanaimo bars....I've never had them. There are so many recipes I don't know what I'm waiting for!! Thanks for sharing such a great recipe.
Jett


What an interesting combination? i have never heard of nanaimo icecream cake before, this one is a must try and deserves a 10 stars rating


Fabulous recipe, love nanaimo bars, this is all the better! Whooiee~good stuff.


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