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Nanaimo Bar Ice Cream Cake Recipe

Ingredients

How to make it

  • Line a 9x5" (2L) loaf pan with foil, leaving 1" overhang; grease foil. Set aside.
  • Melt butter with sugar over med. heat; stir in egg yolk, cookie crumbs, coconut and 1/4c of the hazelnuts. Press evenly into prepared pan. Bake in a 350F oven until firm, about 25 mins. Cool.
  • Soften ice cream in refrigerator for 30 mins; pack firmly over prepared crust. Freeze until solid about 4 hours.
  • In a small saucepan, bring cream to a boil; remove from heat. Add chocolate; whisk until smooth. Let stand until cool and slightly thickened; about 30 mins.
  • Pour chocolate sauce over ice cream layer, spreading evenly. Sprinkle with remaining nuts. Freeze until firm; about 1 hour.
  • TO SERVE; let frozen cake stand in refrigerator for 30mins. Dip pan in warm water and invert onto serving tray.
  • Serve on its own or with berries and cream.

Reviews & Comments 5

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    " It was excellent "
    notyourmomma ate it and said...
    Fabulous recipe, love nanaimo bars, this is all the better! Whooiee~good stuff.
    Was this review helpful? Yes Flag
    " It was excellent "
    swafaa ate it and said...
    what an interesting combination? i have never heard of nanaimo icecream cake before, this one is a must try and deserves a 10 stars rating
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    Wow - I have heard of these nanaimo bars....I've never had them. There are so many recipes I don't know what I'm waiting for!! Thanks for sharing such a great recipe.
    Jett
    Was this review helpful? Yes Flag
    " It was excellent "
    annieamie ate it and said...
    When I saw the title of your recipe, I immediately clicked on it! I love nanaimo bars and your recipe is an "ice box" cake! This all just sounds so good and I think I'll try making it tomorrow! Thank you so much for the new recipe! (Please post a pic of this if you have one?)
    This really deserves a 5 star rating!
    Was this review helpful? Yes Flag
  • krumkake 15 years ago
    Oh my gosh, are you kidding me?!? What a MARVELOUS variation of the Canadian treat - this is a MUST TRY...I know we will love it. Thanks, debwin!
    Was this review helpful? Yes Flag

The Cook

debwin Toronto, CA

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