Recipe

Raw Red Shreds Recipe

	Jo_jo_ba / All my dishes 1 year, 5 months ago I couldn't help myself on the name! Inspired by Maggie Beer in Maggieā€™s Harvest, it's a salad full of greatness in texture and taste! If you love beets as much as I do, this is for you! It needs to be made about 2 hours ahead though. I like it as a bed for a white fish fillet.... More Prep:150m Cook:1m Servings:4	Jo_jo_ba
	beety sour tangy lemony citrusy orangey fruity earthy peppery mustardy dijon french herby salty brothy light roots garden red beets healthy lowfat lowcal highfibre raw salad lunch vegan vegetarian oilfree yummy delicious red

Does this look good? Yeah! / Nope

Fans

auntybea

mystic_riv

Ingredients

1/2 cup low-sodium vegetable broth

1 tsp cornstarch

1/2 tbsp orange zest

2 tbsp lemon juice

2 tbsp rice vinegar

1 tbsp Dijon mustard

1/2 tsp pepper

1/4 tsp salt (omit if using salty broth)

4 medium beets, scrubbed and stemmed (but unpeeled)

Ā½ cup parsley, minced

Directions

Combine broth and cornstarch in a small, microwaveable bowl.

Heat for 30-40 seconds, until clear and thick. Cool completely.

Mix in zest, lemon juice, vinegar, mustard, pepper and salt. Set aside.

Finely shred beets on the fine edge of a food processor, or hand grate.

Toss with dressing and chill 2 hours.

Stir parsley through, and serve.

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Comments

jo_jo_ba 1 year, 5 months ago said:
Amount Per Serving
Calories: 61.5
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 292.0 mg
Total Carbs: 13.2 g
Dietary Fiber: 3.2 g
Protein: 1.9 g
WW Points: .5

mystic_river1 1 year, 5 months ago said:
This is wonderful jo jo...thanks for the post I love beets especially when they are super fresh..and I have them and will have this bit of lusciousness tomorrow.