Ingredients

How to make it

  • . Preheat oven to 350°.
  • 2. Beat butter and sugars at medium speed with an electric mixer until creamy. Add eggs and vanilla, beating well.
  • 3. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, baking soda, and salt in a bowl, stirring well. Add oats; stir well. Add to butter mixture; stir until well blended. Gently stir in morsels and pecans. Drop by rounded tablespoons 2 inches apart onto baking sheets lined with parchment paper. Bake at 350° for 10 minutes or until brown around edges. Cool on pan 2 to 3 minutes or until firm. Remove cookies from pan; cool on wire racks.
  • Yield

Reviews & Comments 10

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  • petsitter75 5 years ago
    Im trying these this week! Sound great! thanks! petsitter75
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    " It was excellent "
    sunny ate it and said...
    What's not to love!
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  • sday5 5 years ago
    Your cookies look wonderful.
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    " It was excellent "
    lanacountry ate it and said...
    Yummy recipe, thanks! :)
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    " It was excellent "
    zena824 ate it and said...
    sounds delicious...........
    Was this review helpful? Yes Flag
    " It was excellent "
    chihuahua ate it and said...
    These cookies sound WONDERFUL!
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    " It was excellent "
    jett2whit ate it and said...
    Yummy! Me love cookies!!
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    " It was excellent "
    elize ate it and said...
    i love soft cookies, so i should like these. you got my 5
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    " It was excellent "
    ahmed1 ate it and said...
    One of my favorite cookies...Thanks for the picture too.
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    " It was excellent "
    debwin ate it and said...
    these cookies sound very good, I will have to give them a try.
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