Recipe

Green Chile Casserole With Cornbread Topping Recipe

	Midgelet / All my dishes 1 year ago Easy put together casserole! Quite delicious Prep:10m Cook:45m Servings:4	Midgelet
	easy cornbread casserole cheese chilies

Does this look good? Yeah! / Nope

Fans

momo_55gra

chefmeow

auntybea

crabhappyc

bluewatera

Ingredients

Into a 9x9 casserole, place:

4-oz can whole, fire-roasted green chiles (drained, and split open)

Spread over chiles:

2 cups grated cheese (I like a cheddar/jack blend)

Beat together:

2 eggs

2 T flour

12-oz can evaporated milk

Pour egg-milk mixture over cheese mixture.

Add on top:

1/2 of 15-oz can whole kernel corn (drained)

Make topping by mixing:

1/2 cup dry Jiffy cornbread mix

1/2 stick butter, softened

1 egg

Directions

Dollop topping mixture over casserole -- it won't cover the entire

surface, but that's fine.

Bake 45-50 minutes at 350.

Cut into 9 squares; plan on 2 squares per person.

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Comments

crabhappychick 1 year ago said:
I love anything cheesey and cornbread-y! I'm going to try this with gluten-free cornbread mix and I know it will be yummmmmmmmmyy!

momo_55grandma 1 year ago said:
This sounds almost like Mexican Cornbread{Love this recipe thanks

justjakesmom 12 months ago said:
I make something like this, but have never layered it. Looks are everything!

chefmeow 12 months ago said:
This sounds absolutely amazing. I love green chilies and cornbread. You have a winner here. Great post. You have my 5.

auntybea 12 months ago said:
Sounds delicious!

bluewaterandsand 12 months ago said:
Sounds like it is just, the right amount of spicy.

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