Green Chile Casserole with Cornbread Topping
From midgelet 15 years ago
- 45 minutes to make
- Serves 4
Easy put together casserole! Quite delicious
Ingredients
- Into a 9x9 casserole, place: shopping list
- 4-oz can whole, fire-roasted green chiles (drained, and split open) shopping list
- Spread over chiles: shopping list
- 2 cups grated cheese (I like a cheddar/jack blend) shopping list
- Beat together: shopping list
- 2 eggs shopping list
- 2 T flour shopping list
- 12-oz can evaporated milk shopping list
- Pour egg-milk mixture over cheese mixture. shopping list
- Add on top: shopping list
- 1/2 of 15-oz can whole kernel corn (drained) shopping list
- Make topping by mixing: shopping list
- 1/2 cup dry Jiffy cornbread mix shopping list
- 1/2 stick butter, softened shopping list
- 1 egg shopping list
How to make it
- Dollop topping mixture over casserole -- it won't cover the entire
- surface, but that's fine.
- Bake 45-50 minutes at 350.
- Cut into 9 squares; plan on 2 squares per person.
People Who Like This Dish 2
- bluewaterandsand GAFFNEY, SC
- auntybea Vernon, Canada
- chefmeow Garland, TX
- momo_55grandma Mountianview, AR
- crabhappychick Pittsburgh, PA
- midgelet Whereabouts, Unknown
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
I love anything cheesey and cornbread-y! I'm going to try this with gluten-free cornbread mix and I know it will be yummmmmmmmmyy!
crabhappychick
in Pittsburgh loved it
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this sounds almost like Mexican Cornbread{Love this recipe thanks
momo_55grandma
in Mountianview loved it
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This sounds absolutely amazing. I love green chilies and cornbread. You have a winner here. Great post. You have my 5.
chefmeow
in Garland loved it
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