Ingredients

How to make it

  • Dollop topping mixture over casserole -- it won't cover the entire
  • surface, but that's fine.
  • Bake 45-50 minutes at 350.
  • Cut into 9 squares; plan on 2 squares per person.

Reviews & Comments 6

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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds like it is just, the right amount of spicy.
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    " It was excellent "
    auntybea ate it and said...
    Sounds delicious!
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    " It was excellent "
    chefmeow ate it and said...
    This sounds absolutely amazing. I love green chilies and cornbread. You have a winner here. Great post. You have my 5.
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  • justjakesmom 6 years ago
    I make something like this, but have never layered it. Looks are everything!
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    " It was excellent "
    momo_55grandma ate it and said...
    this sounds almost like Mexican Cornbread{Love this recipe thanks
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    " It was excellent "
    crabhappychick ate it and said...
    I love anything cheesey and cornbread-y! I'm going to try this with gluten-free cornbread mix and I know it will be yummmmmmmmmyy!
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