How to make it

  • Lightly butter a loaf pan then line with waxed paper on bottom.
  • Lightly flour pan shaking out any excess.
  • Cream butter and sugar with an electric mixer.
  • Add eggs one at a time mixing well after each addition.
  • Add lemon and orange extracts then mix well.
  • Mix 2 cups of the flour, baking powder and cinnamon together.
  • Add flour mixture to creamed mixture then mix until well combined.
  • Mix currants with the remaining flour then add to batter.
  • Spoon batter into prepared pan and bake at 325 for 1 hour and 20 minutes.
  • Cool in pan 10 minutes then turn out on a rack to finish cooling .
  • To make frosting mix margarine and powdered sugar
  • Beat in juice and orange peel.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • mamalou 9 years ago
    This recipe looks delicious!! Love orange cakes!
    Was this review helpful? Yes Flag
  • chefmeow 9 years ago
    HI Betty, that would be great. Please add the icing. Thanks so much. Cat
    Was this review helpful? Yes Flag
  • recipesrule 9 years ago
    Hi Kat, This looks identical to the one you posted 2 months ago, and it still looks really good. Checked out Google and theres an icing that goes with it. If you like I can try and post it.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes