How to make it

  • Lightly butter a loaf pan then line with waxed paper on bottom.
  • Lightly flour pan shaking out any excess.
  • Cream butter and sugar with an electric mixer.
  • Add eggs one at a time mixing well after each addition.
  • Add lemon and orange extracts then mix well.
  • Mix 2 cups of the flour, baking powder and cinnamon together.
  • Add flour mixture to creamed mixture then mix until well combined.
  • Mix currants with the remaining flour then add to batter.
  • Spoon batter into prepared pan and bake at 325 for 1 hour and 20 minutes.
  • Cool in pan 10 minutes then turn out on a rack to finish cooling .
  • To make frosting mix margarine and powdered sugar
  • Beat in juice and orange peel.

Reviews & Comments 3

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  • mamalou 7 years ago
    This recipe looks delicious!! Love orange cakes!
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  • chefmeow 7 years ago
    HI Betty, that would be great. Please add the icing. Thanks so much. Cat
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  • recipesrule 7 years ago
    Hi Kat, This looks identical to the one you posted 2 months ago, and it still looks really good. Checked out Google and theres an icing that goes with it. If you like I can try and post it.
    Was this review helpful? Yes Flag

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