Recipe

Coconut Cream Pie Recipe


Coconut Cream Pie Recipe
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This pie is a Christmas tradition in my family. Everyone loves it and it turns out perfect everytime.

Peanutt

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Ingredients
  • 2/3 cp sugar
  • 1/4 cp cornstarch
  • 3 cp milk
  • 4 egg yolks, slightly beaten
  • 2 tbls. softened butter
  • 2 tsp. vanilla
  • 1 cp sweetened flaked coconut
  • 1 cp. cool whip

Directions
  1. Mix sugar and cornstarch in a sauce pan over med heat.
  2. Gradually stir in milk.
  3. Stir constantly until it thickens and boils.
  4. Boil and stir 1 minute.
  5. Stir atleast half of hot mixture slowly into yolks then add the mix back into the pan.
  6. Boil and stir constantly 1 minute.
  7. Remove from heat and stir in butter, vanilla and 3/4 cp coconut.
  8. Pour into prepared pie shell.
  9. Wrap with plastic wrap and refrigerate over night.
  10. Before serving garnish with cool whip and toasted coconut.

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Comments


I forgot to add that this makes 2 pies not one ;)


LOOKS GREAT


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