Hot Tom And Jerry Batter Used In Making Tom And Jerry Drink
From adudinsk 15 years ago
- 1 minutes to make
- Serves 25
A batch quantity (can be scaled down) for making Tom and Jerry drink mix. As found in Trader Vic's Bartender's Guide 1972
Ingredients
- 12 eggs seperated shopping list
- 3.5 lbs BAR sugar (castor sugar) shopping list
- 1/2 teaspoon fresh ground nutmeg shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 1/4 teaspoon ground cloves shopping list
- 1/4 teaspoon cream of tartar shopping list
How to make it
- Beat egg yoks with 3lbs of sugar and nutmeg, cinnamon, and cloves until thick and light
- Seperatly, beat egg whites with cream of tartar until soft peaks form
- Gradually beat in remaining sugar into egg whites
- Beat Egg Whites until stiff
- Gently fold Egg Whites into Yokes.
- To make the classic Tom and Jerry:
- Preheat a 6oz mug with hot water and drain
- add 1 HEAPING dessert spoon of batter mix
- add 1/2 oz JAMACAIN RUM
- add 1/2 oz good BRANDY
- Fill mug with boiling water or hot coffee.. or hot milk.
- Stir
- Dust with a pinch of nutmeg.
The Rating
Reviewed by 3 people-
This is a great drink. My friends and I went out and had one. oh yum! I will bookmark this. thanks
sunflower48386
in White Lake loved it
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YUM!
angelgal
in New Philadelphia loved it
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