How to make it

  • The dry spices can be toasted together until lightly coloured and fragrant.
  • Grind the dry ingredients together in a small blender or using a mortar and pestle. When finely ground, add the shrimp paste, coconut, lemongrass, garlic, ginger, and shallots, onion, and fish sauce. Add a little water if need be to obtain a smooth paste.
  • Heat the ground paste, meat, water, and coconut milk and simmer on low heat, stirring occasionally, until the meat is tender and the sauce becomes a thick paste, about 2 to 3 hours depending on the meat. Garnish with lime leaves if using, serve with rice and side dishes.

Reviews & Comments 4

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    " It was excellent "
    edshred ate it and said...
    this rocks, I loved it!
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  • dvisscher 11 years ago
    Mmmm! This looks nicely spiced and I will definitely try this soon. Thanks for the post.
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  • image 11 years ago
    Sounds very interesting - must try. Thanks for the invite.
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    " It was excellent "
    bondc ate it and said...
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