Recipe
Lemon-berry Muffins Recipe
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Keni / All my dishes 1 year, 4 months ago
Yummy berry muffins with a lemon twist. Whip up some homemade butter for the perfect muffin to add to any breakfast or brunch gathering.
Prep:15m Cook:25m Servings:6
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 Keni |
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Ingredients
- 2 1/2 cups flour
- 1/2 cup brown sugar
- 1/2 cup white sugar, divided
- 1T baking powder
- pinch of salt
- 1/2t nutmeg
- 1 stick butter, melted and slightly cooled
- 1 cup buttermilk
- 3 eggs, slightly beaten
- zest from 1 lemon
- juice from 1/2 lemon
- 1/2t vanilla extract
- 1 pint fresh berries(blueberries, raspberries, blackberries, etc)
Directions
- Combine dry ingredients, using 1/4 cup white sugar, in large mixing bowl.
- Add butter, eggs, buttermilk, vanilla, lemon juice and zest and carefully mix until just combined. Batter will be lumpy.
- Fold in berries and let batter sit 5-10 minutes.
- Pour batter to fill 12 regular or 6 jumbo greased muffin tins.
- Top each muffin with a sprinkle of remaining white sugar.
- Bake at 375 for about 25 minutes until tops are golden brown and toothpick comes out clean.
- **a hint to keep the berries from falling to the bottom is to dust them with dry baking mix, shaking off the excess**
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Alterations
rhianna 4 months, 1 week ago said:
With my newish oven: regular-sized muffins baked in 20 mins.; jumbo-sized baked in 26 mins.
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Average score: 4.8 / 5
No. of ratings: 8
No. of ratings: 8
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momo_55grandma 1 year, 4 months ago said:
Wow delicous thanks
lobster 1 year, 4 months ago said:
Sounds so good Keni, I've been looking for something with berry & lemon combo..found it!! Thanks!!
bestcooker 1 year, 4 months ago said:
Blueberry muffins are my favorite and these look absolutely delicious!
stylistmama 1 year, 4 months ago said:
Can't wait to try these! As soon as my kitchen is up and running again...
bestcooker 1 year, 2 months ago said:
I added a streusel topping to these and WOW - they looked just like bakery muffins! The lemon juice and zest provided a nice subtle flavor that made these taste as good as they looked! I was afraid the batter might overflow as it baked because it filled the muffin cups to the top, but it didn't and the finished muffins came out picture perfect. I have made a LOT of blueberry muffin recipes over the years and this is definitely one of the best I've made!
rhianna 4 months, 1 week ago said:
Wonderful! The lemon flavor complements the nutmeg-scented, blueberry-studded muffins nicely. Fresh blueberries are a real treat for me, so I carefully chose the recipes in which to use my 2 lbs. of berries ~ I'm glad this is one of the ones I chose! Thanks Keni! (Hope you like my photos.)