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How to make it

  • Combine dry ingredients, using 1/4 cup white sugar, in large mixing bowl.
  • Add butter, eggs, buttermilk, vanilla, lemon juice and zest and carefully mix until just combined. Batter will be lumpy.
  • Fold in berries and let batter sit 5-10 minutes.
  • Pour batter to fill 12 regular or 6 jumbo greased muffin tins.
  • Top each muffin with a sprinkle of remaining white sugar.
  • Bake at 375 for about 25 minutes until tops are golden brown and toothpick comes out clean.
  • **a hint to keep the berries from falling to the bottom is to dust them with dry baking mix, shaking off the excess**

Reviews & Comments 6

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    " It was excellent "
    rhianna ate it and said...
    Wonderful! The lemon flavor complements the nutmeg-scented, blueberry-studded muffins nicely. Fresh blueberries are a real treat for me, so I carefully chose the recipes in which to use my 2 lbs. of berries ~ I'm glad this is one of the ones I chose! Thanks Keni! (Hope you like my photos.)
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    " It was good "
    bestcooker ate it and said...
    I added a streusel topping to these and WOW - they looked just like bakery muffins! The lemon juice and zest provided a nice subtle flavor that made these taste as good as they looked! I was afraid the batter might overflow as it baked because it filled the muffin cups to the top, but it didn't and the finished muffins came out picture perfect. I have made a LOT of blueberry muffin recipes over the years and this is definitely one of the best I've made!
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  • stylistmama 8 years ago
    Can't wait to try these! As soon as my kitchen is up and running again...
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    " It was good "
    bestcooker ate it and said...
    Blueberry muffins are my favorite and these look absolutely delicious!
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  • lobster 8 years ago
    Sounds so good Keni, I've been looking for something with berry & lemon combo..found it!! Thanks!!
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    " It was excellent "
    momo_55grandma ate it and said...
    wow delicous thanks
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