Recipe

Heath Bar Brownies Dated 1964 Recipe


Heath Bar Brownies Dated 1964 Recipe Chefmeow / All my dishes
1 year, 5 months ago
HEATH BAR BROWNIES DATED 1964 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Betik Estate in Waxahachie, Texas in 1998. The card indicates this is an annual bake sale best seller. These are tried... More
Prep:10m Cook:55m Servings:12

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Ingredients
  • 1 cup pecans chopped
  • 6 large heath toffee bars broken into small pieces
  • 1-1/4 cup granulated sugar
  • 5 ounces unsweetened chocolate chopped
  • 1/2 cup soft unsalted butter
  • 4 eggs at room temperature
  • 1 tablespoon pure vanilla extract
  • 1/4 teaspoon salt
  • 2/3 cups cake flour

Directions
  1. Position rack in center of oven and preheat to 325.
  2. Grease and flour square baking pan.
  3. Place heath bars and pecans in food processor and chop with steel knife until coarse.
  4. Remove and set aside.
  5. Combine sugar and chocolate in food processor and mix until chocolate is fine as sugar.
  6. Transfer to large mixing bowl then add butter and blend 1 minute.
  7. Add eggs, vanilla and salt then blend until fluffy scraping down sides.
  8. Add flour and toffee mixture then blend until flour is incorporated.
  9. Turn batter into prepared pan and spread evenly.
  10. Bake 50 minutes for wetter brownies and 55 minutes for cake like brownies.
  11. Let cool in pan on rack then cut into squares and store in airtight container.

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Comments

krumkake 1 year, 5 months ago said:
Hey chef, I don't see heath bars mentioned in ingredients - but I would love to try these (I do love my toffee and chocolate, you know!)...these sound like another "killer" brownie!

THANKS, CAT, for the addition of the Heath bars quantity - I was guessing 3, so I was definitely off!! I hope to sink my teeth into these soon...Krum

notyourmomma 1 year, 5 months ago said:
I love heath bars too, toffee and chocolate are my favorite. I'm next in line with Krum on the brownie love.


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