Recipe

Citrus Grilled Snapper With Lime Rice Recipe


Citrus Grilled Snapper With Lime Rice Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
1 year, 4 months ago
Citrus goes well with the delicately flavored snapper which must be fresh frozen or fresh; and the lime rice makes it a complete nutricious healthy meal. With a nice salad of baby greens it is sure to please.
Prep:25m Cook:20m Servings:3

Mystic_rive

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Ingredients
  • $ hour Chill Time
  • ------------------
  • 1 1/2 lb Red Snapper
  • 1 cup Orange juice
  • 1 cup Grapefruit juice
  • 1/4 cup Lime juice
  • 2 tbl Minced fresh cilantro
  • 1/4 tsp Cayenne pepper
  • 2 tbl Soy sauce
  • 1 tbl Chopped garlic
  • -----------------
  • LIME RICE
  • -----------------
  • 1 1/2 cup Water
  • 1 cup Long-grain rice
  • 1 tbl Extra-virgin olive oil
  • 2 1/2 tbl Fresh lime or lemon juice
  • 3 tsp Grated zest, (for garnish)
  • 1 tsp Ground white pepper
  • 1/4 cup Chopped green onion or scallions, (for garnish)

Directions
  1. Combine the citrus juices, cilantro, cayenne pepper, chopped garlic and soy sauce in a shallow baking dish. Add the fish and refrigerate for 4 hours, turning the fish after 2 hours. Preheat the oven to 375. Remove the fish from the marinade and wrap in aluminum foil. Place the wrapped package on a sheet pan and bake for 15 to 20 minutes, or until the flesh flakes easily. Unwrap the fish and serve on a large platter.
  2. ---------------
  3. Lime Rice:
  4. ---------------
  5. Combine ingredients and boil for 30 minutes or until water has evaporated. Season with pepper and garnish with zest and scallions.

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Comments

trigger 1 year, 4 months ago said:
I love the herb combination and the heat from the Cayenne which give the Citrus Grilled Snapper With Lime Rice recipe a complex flavor.
High 5
Michael

lor 7 months ago said:
This Citrus Grilled Snapper recipe deserves a HIGH 5 and that's what I gave it. It's a HIGH 5 and deserves a HIGH 10 ;)


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3.9

Average score: 3.9 / 5
No. of ratings: 7
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