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Home Stovetop Beef Bean And Cheese Dip

Citrus Grilled Snapper With Lime Rice Recipe

Ingredients

How to make it

  • Combine the citrus juices, cilantro, cayenne pepper, chopped garlic and soy sauce in a shallow baking dish. Add the fish and refrigerate for 4 hours, turning the fish after 2 hours. Preheat the oven to 375. Remove the fish from the marinade and wrap in aluminum foil. Place the wrapped package on a sheet pan and bake for 15 to 20 minutes, or until the flesh flakes easily. Unwrap the fish and serve on a large platter.
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  • Lime Rice:
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  • Combine ingredients and boil for 30 minutes or until water has evaporated. Season with pepper and garnish with zest and scallions.

Reviews & Comments 2

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    " It was excellent "
    lor ate it and said...
    This Citrus Grilled Snapper recipe deserves a HIGH 5 and that's what I gave it. It's a HIGH 5 and deserves a HIGH 10 ;)
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    I love the herb combination and the heat from the Cayenne which give the Citrus Grilled Snapper With Lime Rice recipe a complex flavor.
    High 5
    Michael
    Was this review helpful? Yes Flag

The Cook

mystic_river1 Bradenton, Florida

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