Recipe

Citrus Grilled Snapper With Lime Rice Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 month, 3 weeks ago Citrus goes well with the delicately flavored snapper which must be fresh frozen or fresh; and the lime rice makes it a complete nutricious healthy meal. With a nice salad of baby greens it is sure to please. Prep:25m Cook:20m Servings:3	Mystic_rive
	adapted from the daily smooze

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Ingredients

$ hour Chill Time

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1 1/2 lb Red Snapper

1 cup Orange juice

1 cup Grapefruit juice

1/4 cup Lime juice

2 tbl Minced fresh cilantro

1/4 tsp Cayenne pepper

2 tbl Soy sauce

1 tbl Chopped garlic

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LIME RICE

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1 1/2 cup Water

1 cup Long-grain rice

1 tbl Extra-virgin olive oil

2 1/2 tbl Fresh lime or lemon juice

3 tsp Grated zest, (for garnish)

1 tsp Ground white pepper

1/4 cup Chopped green onion or scallions, (for garnish)

Directions

Combine the citrus juices, cilantro, cayenne pepper, chopped garlic and soy sauce in a shallow baking dish. Add the fish and refrigerate for 4 hours, turning the fish after 2 hours. Preheat the oven to 375. Remove the fish from the marinade and wrap in aluminum foil. Place the wrapped package on a sheet pan and bake for 15 to 20 minutes, or until the flesh flakes easily. Unwrap the fish and serve on a large platter.

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Lime Rice:

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Combine ingredients and boil for 30 minutes or until water has evaporated. Season with pepper and garnish with zest and scallions.

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Comments

trigger 1 month, 3 weeks ago said:
I love the herb combination and the heat from the Cayenne which give the Citrus Grilled Snapper With Lime Rice recipe a complex flavor.
High 5
Michael

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