Lemon Cream Salad
From auntybea 15 years ago
- - to make
- Serves 12
I have substituted lime-flavored gelatin and pistachio nuts in this salad and it was also marvellous.
Ingredients
- 1 cup miniature marshmallows shopping list
- 1 (10-ounce) bottle lemon-lime carbonated beverage shopping list
- 2 (3-ounce) packages cream cheese, cubed shopping list
- 1 (6-ounce) package lemon-flavored gelatin shopping list
- 1 (20-ounce) can crushed pineapple, undrained shopping list
- 3/4 cup chopped pecans shopping list
- 1 cup whipping cream, whipped shopping list
- red leaf lettuce leaves shopping list
How to make it
- Combine first 3 ingredients in a large heavy saucepan; cook over medium heat, stirring constantly, until cream cheese and marshmallows melt. Remove from heat.
- Add gelatin, stirring until dissolved. Stir in pineapple and pecans. Chill until the consistency of unbeaten egg white.
- Fold in whipped cream. Pour mixture into 12 lightly oiled 1/2-cup molds. Cover and chill until firm. Unmold onto lettuce-lined salad plates.
The Rating
Reviewed by 6 people-
sounds great jill thanks sweetie .........
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Yum this does sound good. You have my 5
henrie
in Savannah loved it
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Sounds like a great, lite, refreshing dessert for a summer meal! Thanks!
gardener61
in Woolwich loved it
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