Ingredients

How to make it

  • Combine first 3 ingredients in a large heavy saucepan; cook over medium heat, stirring constantly, until cream cheese and marshmallows melt. Remove from heat.
  • Add gelatin, stirring until dissolved. Stir in pineapple and pecans. Chill until the consistency of unbeaten egg white.
  • Fold in whipped cream. Pour mixture into 12 lightly oiled 1/2-cup molds. Cover and chill until firm. Unmold onto lettuce-lined salad plates.

Reviews & Comments 5

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    " It was excellent "
    flipflop ate it and said...
    I can't wait to make this!
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    " It was excellent "
    gardener61 ate it and said...
    Sounds like a great, lite, refreshing dessert for a summer meal! Thanks!
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    " It was excellent "
    henrie ate it and said...
    Yum this does sound good. You have my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    sounds great jill thanks sweetie .........
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  • justjakesmom 6 years ago
    Sounds good, although I'm not a marshmallow fan. But got to admit this sounds good.
    Was this review helpful? Yes Flag

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