Yeast Dinner Rolls
From cherylannxo 15 years ago
- 30 minutes to make
- Serves 24
I learned this recipe from a Native American woman whom I adore immensely. It is the easiest yeast bread recipe to do. I hope that you enjoy this recipe as much as I do.
Ingredients
- 2 packages rapid rise yeast shopping list
- 1 cup hot water, from the sink shopping list
- 1 cup milk shopping list
- 2 eggs shopping list
- 1 cup sunflower oil shopping list
- 1 tsp. salt shopping list
- 1/4 cup sugar shopping list
- flour shopping list
How to make it
- Dissolve yeast in water; set aside.
- In a large mixing bowl, add yeast, milk, eggs, oil, salt and sugar; mix with a whisk. Add in enough flour to make a thick pancake batter. Cover bowl with a towel and let rise until doubled, about 40 minutes.
- Then add enough flour to make a soft dough.
- Knead 8 times and spray with cooking spray and place back in bowl.
- Cover with towel and let rise for a second time, until doubled, about 40 minutes.
- Punch down and form into 24 balls.
- Grease 2-13x9" baking pans.
- Place 12 dough balls in each pan.
- Let rise one last time, until doubled, about 40 minutes
- Heat oven to 350*. Bake for 30 minutes.
- Serve warm with lots of butter
magali777
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" It was excellent "