Recipe

Yeast Dinner Rolls Recipe


Yeast Dinner Rolls Recipe
I learned this recipe from a Native American woman whom I adore immensely. It is the easiest yeast bread recipe to do. I hope that you enjoy this recipe as much as I do.

Cherylannxo

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Ingredients
  • 2 packages rapid rise yeast
  • 1 cup hot water, from the sink
  • 1 cup milk
  • 2 eggs
  • 1 cup sunflower oil
  • 1 tsp. salt
  • 1/4 cup sugar
  • flour

Directions
  1. Dissolve yeast in water; set aside.
  2. In a large mixing bowl, add yeast, milk, eggs, oil, salt and sugar; mix with a whisk. Add in enough flour to make a thick pancake batter. Cover bowl with a towel and let rise until doubled, about 40 minutes.
  3. Then add enough flour to make a soft dough.
  4. Knead 8 times and spray with cooking spray and place back in bowl.
  5. Cover with towel and let rise for a second time, until doubled, about 40 minutes.
  6. Punch down and form into 24 balls.
  7. Grease 2-13x9" baking pans.
  8. Place 12 dough balls in each pan.
  9. Let rise one last time, until doubled, about 40 minutes
  10. Heat oven to 350*. Bake for 30 minutes.
  11. Serve warm with lots of butter

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Comments


I love yeast rolls. Will try this one!


Sounds good, and easy. I love yeast rolls!


Fantastic,thanks again for sharing!


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