Recipe

Basic Pizza Dough Recipe


Basic Pizza Dough Recipe
This is a very basic Pizza dough recipe, and will yield 4 small pizzas, serving 1 to 2 people each. Can also be used to make soft pretzels.

Hollymayb

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Ingredients
  • 1 packet (2 1/4 t) active dry yeast
  • 1 1/3 cups warm water
  • 3 1/2 to 3 3/4 cups all purpose flour
  • 1 T sugar
  • 1 T salt
  • 2 T Olive oil, plus extra for bowl

Directions
  1. In your mixer bowl, combine yeast and water. Let sit for 5 minutes.
  2. Add flour, salt, sugar and oil. Using dough hook, mix at a low speed until combined.
  3. Increase speed to medium-low and knead for 10 minutes until elastic and smooth.
  4. Grease a large bowl with a little olive oil and add dough, tossing to coat with oil.
  5. Wrap top of bowl with cling wrap and let sit in a warm place for 1 hour to rise.
  6. Punch dough down, re-cover and let rise another 30 minutes.
  7. Voila! Use as you like! We like to roll it out quite thin and bake on a pizza stone @ 450 F for about 15 mins. We don't worry too much about it being round- the 'organic' shapes taste better anyway!

Recent Gawkers
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Comments


Great basic recipe.


Oh boy now I'm all set to make pizza and or pretzels, thanks you so much, great recipe. Another 5 heading your way.


Great recipe. Thanks 5 forks


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