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Home Pimento Cheese With American Cheese

Pistachio Cherry White Chocolate Truffles Recipe

Ingredients

How to make it

  • In a small bowl,combine the chopped cherries and kirsch.
  • Let soak for 1 hour.
  • Melt the chocolate with the cream ,stirring constantly until smooth over a low flame.
  • Remove from the heat and stir in the chopped cherries and liqueur.
  • Turn into a small bowl,cover,and refrigerate until firm,about 2 hours.
  • Line a baking sheet with waxed paper.
  • Using a melon ball scoop,make 1" balls of the chocolate mixture.
  • Roll in the pistachios to coat lightly and place on baking sheet.
  • Refrigerate until firm about 30 minutes.
  • Keep ,stored in an airtight container in the refrigerator for up to 1 month(or) for up to 3 months in the freezer.
  • Makes about 18 Truffles

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The Cook

22566 TX

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