Pistachio Cherry White Chocolate Truffles
From 22566 15 years agoIngredients
- 1-1/2 Tablespoons dried cherries,chopped shopping list
- 2 Tablespoons kirsch shopping list
- 6 oz (about 1 cup) white chocolate shopping list
- 2 Tablespoons whipping cream shopping list
- 1/4 Cup Raw pistachios,finely chopped shopping list
How to make it
- In a small bowl,combine the chopped cherries and kirsch.
- Let soak for 1 hour.
- Melt the chocolate with the cream ,stirring constantly until smooth over a low flame.
- Remove from the heat and stir in the chopped cherries and liqueur.
- Turn into a small bowl,cover,and refrigerate until firm,about 2 hours.
- Line a baking sheet with waxed paper.
- Using a melon ball scoop,make 1" balls of the chocolate mixture.
- Roll in the pistachios to coat lightly and place on baking sheet.
- Refrigerate until firm about 30 minutes.
- Keep ,stored in an airtight container in the refrigerator for up to 1 month(or) for up to 3 months in the freezer.
- Makes about 18 Truffles
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