Ingredients

How to make it

  • In a small bowl,combine the chopped cherries and kirsch.
  • Let soak for 1 hour.
  • Melt the chocolate with the cream ,stirring constantly until smooth over a low flame.
  • Remove from the heat and stir in the chopped cherries and liqueur.
  • Turn into a small bowl,cover,and refrigerate until firm,about 2 hours.
  • Line a baking sheet with waxed paper.
  • Using a melon ball scoop,make 1" balls of the chocolate mixture.
  • Roll in the pistachios to coat lightly and place on baking sheet.
  • Refrigerate until firm about 30 minutes.
  • Keep ,stored in an airtight container in the refrigerator for up to 1 month(or) for up to 3 months in the freezer.
  • Makes about 18 Truffles

Reviews & Comments 9

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  • rosemaryblue 9 years ago
    Divine says it all!
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    " It was excellent "
    peetabear ate it and said...
    great recipe.... you have a five in my book.!!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Awesome recipe!
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    " It was excellent "
    angelgal ate it and said...
    WOW!!! ;9
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  • gardener61 9 years ago
    I think I will wait to make these for a special occasion when there are more people besides just me, otherwise I would eat the whole batch in one sitting!!! Thanks for a great recipe!
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    " It was excellent "
    annieamie ate it and said...
    And you roll these in pistachios, too? Oh this is the perfect recipe for me! I really do love this one! Thank you for the great directions and the fabbbbbulous recipe! Can't wait to make these!!!
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