Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Raspberry Chocolate Truffles Recipe

Ingredients

How to make it

  • Melt 6 oz of the chocolate with the butter,cream,and jam,over low heat and stirring constantly until smooth.
  • Remove from the heat and stir in the liqueur.
  • Turn into a small bowl,cover,and refrigerate until firm,about 2 hours.
  • Line a baking sheet with waxed paper.
  • Sift the cocoa powder into a small bowl.
  • Using your melon scoop,roll the chocolate mixture into 1" balls.
  • Roll in the cocoa .
  • Place on the baking sheet.
  • Place in the freezer until frozen,about 2 hours
  • Melt the remaining 6 oz of chocolate with the small amount of paraffin,over low heat,stirring constantly until smooth.
  • Remove the chocolate balls from the freezer.
  • Roll in the melted chocolate and return to the baking sheet.
  • Refrigerate until firm.
  • Keep stored in an airtight container in the refrigerate for up to 1 month or in the freezer for up to 3 months.
  • Note: the amount of time to store makes it nice to have on hand for a nice little surprise for someone you would want to feel special.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

22566 TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes