Recipe

Debs Louisiana Swamp Chicken Recipe

	Dmajor / All my dishes 1 year, 4 months ago Want a dish to impress the boss, new neighbors, or relatives? This is it! A few steps and a George Foreman grill help make this a beautiful and impressive dish that people will talk about for a long time. Hope you love this as much as we do! Prep:30040m Cook:20m Servings:4	Dmajor
	flavorful burst of heaven

Does this look good? Yeah! / Nope

Fans

paulasue1

mintymommy

jenniferby

momo_55gra

Ingredients

2 cups cooked spinach(drain and keep warm)

4 chicken breast, cut in halves lengthwise

8 oz. sliced mushrooms

2 3/4 sticks butter, divided

1 cup dark brown sugar

1/3 cup chili powder

1 tablespoon garlic powder

1 tablespoon creole spice

1 1/2 tablespoons white pepper

1/2 teaspoon cracked black pepper

4 egg yolks

1 tablespoon tarragon vinegar

1/2 teaspoon lemon juice

1/2 teaspoon tarragon, chopped

6 slices bacon, cooked crisp and crumbled

1 cup sliced green onions

salt and pepper to taste(spinach)

dash hot sauce

Directions

Mix together in a med. bowl, the garlic powder, creole spice, white pepper, cracked black pepper,chili powder, and the brown sugar.

Rub chicken with mixture.

Heat Skillet or George Foreman grill

Lightly spray grill with cooking spray(if using skillet add a little olive oil to pan.

Grill chicken a few at a time, cooking a few minutes on each side in skillet or cook in grill until lightly brown and no longer pink inside.

Saute green onions and mushrooms in 3/4 stick butter until tender.

Add onions and mushrooms to spinach.

Season spinach with salt and pepper to taste.

Blender Bernaise Sauce:

Put egg yolks, vinegar, and lemon juice in blender and blend on high for 20 seconds.

Melt 2 sticks of butter(in microwave) and slowly(steady stream) add to blender through top hole, while blending(pulsing) at med. high speed.

Add tarragon and a pinch of salt and continue to blend for 6 to 10 seconds.

To Plate: (warm plates prior if desired)Divide spinach among four plate,

Top spinach with 2 pieces of chicken.

Spoon the blender bernaise sauce evenly over the chicken.

Sprinkle with crumbled bacon.

Garnish with green onions slices if desired.

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Chicken

Or see more just like this

Comments

momo_55grandma 1 year, 4 months ago said:
Great tasty recipe thanks

paulasue1 1 year ago said:
Hi Deb,
Your Louisiana Swamp Chicken recipe sounds fantasic. We eat mostly chicken. Did you make this one up yourself? If you did your way above the average cook. I'm impressed. A big 5 from me. Happy cooking,
Paula

dmajor 1 year ago said:
Yep, this is one of my own. Most of my recipes are mine. I occasionally post something I find that catches my eye but mostly they are recipes I came up with.

Add a Comment