Southwest Chicken Hash
From crabhappychick 17 years ago
- 20 minutes to make
- Serves 4
We love hash around here! My favorite thing to do with leftover meats of any kind - goes back to my thrify upbringing, I guess. And its an easy, delicious dish!
Ingredients
- 1 pound red potatoes, boiled until tender, cooled and diced shopping list
- 11/2 red bell pepper, chopped shopping list
- 2 T. fresh cilantro, chopped shopping list
- 1 cup leftover cooked chicken, chopped well shopping list
- 1/2 large onion, diced shopping list
- 2 T. fresh lime juice shopping list
- 2 jalapenos, seeded and minced - or leave the seeds if you want this HOT shopping list
- 1 garlic clove, minced shopping list
- canola oil shopping list
How to make it
- Heat oil in a large skillet. Mix everything together well and dump into hot skillet. Cook without turning for 10 minutes or so until the mixture has a nice crust on the bottom, turn and brown the other side well. Continue to brown and turn until the mixture is cooked through and crispy brown. Serve with a green salad for an easy, economical dinner.
People Who Like This Dish 6
- morninlite Kalamazoo, MI
- tuilelaith Columbia, MO
- angieaugusta Adelaide, Australia
- binky67 Ellicott City, MD
- donman Hammond, LA
- fishtrippin Estelline, SD
- mark555 Center Of The World Ma' Center Of The World, KS
- lincolntoot Freehold, NJ
- crabhappychick Pittsburgh, PA
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The Rating
Reviewed by 7 people-
Fantastic!
mark555
in Center Of The World Ma' Center Of The World loved it
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Yep! I like this...
tuilelaith
in Columbia loved it
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