Recipe
Italian Chicken Sausage And Potatoes Recipe
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Crabhappychick / All my dishes 1 year, 5 months ago
Nice one-dish hearty Italian Sunday dinner that has gorgeous color, too. Add a salad and some garlic bread and it is dinner! From a very old Bon Appetit
Prep:15m Cook:120m Servings:6
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 Crabhappych |
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Fans
Ingredients
- 1 pound sweet Italian sausages, sliced
- 2 T. olive oil
- 8 mixed chicken thighs, wings, and breasts
- 4 russet potatoes, quartered
- 1 large onion, cut into 8 wedges
- 3 LARGE garlic cloves, minced
- 2 cups chicken broth
- salt and pepper
- 2 red bell peppers, seeded and chopped
- 2 green peppers, seeded and chopped
- 1 t. Italian seasoning
- 1/4 t. dried red pepper flakes - or more if you like it spicy
- 1 pound green beans, cut into 2" pieces
Directions
- Preheat oven to 400. Place sausage in large roasting pan. Drizze oil over. Bake until browned, stirring once, about 15 minutes. Add chicken pieces, potatoes, onion and garlic. Pour broth over. Season with salt and pepper. Cover and bake 30 minutes, basting occasionally.
- Add red and green peppers, Italian seasoning and red pepper flakes to chicken. Cover and bake additional 20 minutes, basting occasionally. Add green beans and bake until juices run clear when chicken is pierced with knife, about 10 more minutes or until it is done to your liking - I like my chicken in this falling off the bone.
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lincolntoot 1 year, 5 months ago said:
Hi and I am glad to be back. Glad I did not miss this post! This dish sounds very like a dish I use to get when we frequented an Italian restaurant in our old town - can't wait to try! I know this is a 5 fork recipe!
jdpinky 1 year, 5 months ago said:
This dish sounds great. It would be even better if I found someone to make it for me;p heheh j/k
debwin 1 year, 5 months ago said:
This recipe sounds delicious...a keeper!!!
mark555 1 year, 5 months ago said:
Both of these are great you are on a roll!
asheats 1 year, 5 months ago said:
This dish is a smash hit! The only down side, is that when I turn my oven on for that long it heats up my house way too much! This will be a dish to save for when its a little cooler in my parts!!
bluewaterandsand 1 year, 5 months ago said:
This recipe is fantastic. I like everything about it. I needed something to cook on Thursday that I haven't served before. This is it. Thanks!
estellasrevenge 1 year, 5 months ago said:
Oh my gosh, this sounds delicious! Can't wait to try it.