Ingredients

How to make it

  • Preheat oven to 400. Place sausage in large roasting pan. Drizze oil over. Bake until browned, stirring once, about 15 minutes. Add chicken pieces, potatoes, onion and garlic. Pour broth over. Season with salt and pepper. Cover and bake 30 minutes, basting occasionally.
  • Add red and green peppers, Italian seasoning and red pepper flakes to chicken. Cover and bake additional 20 minutes, basting occasionally. Add green beans and bake until juices run clear when chicken is pierced with knife, about 10 more minutes or until it is done to your liking - I like my chicken in this falling off the bone.

Reviews & Comments 7

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  • estellasrevenge 6 years ago
    Oh my gosh, this sounds delicious! Can't wait to try it.
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    " It was excellent "
    bluewaterandsand ate it and said...
    This recipe is fantastic. I like everything about it. I needed something to cook on Thursday that I haven't served before. This is it. Thanks!
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    " It was excellent "
    asheats ate it and said...
    This dish is a smash hit! The only down side, is that when I turn my oven on for that long it heats up my house way too much! This will be a dish to save for when its a little cooler in my parts!!
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    " It was excellent "
    mark555 ate it and said...
    Both of these are great you are on a roll!
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    " It was excellent "
    debwin ate it and said...
    This recipe sounds delicious...a keeper!!!
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  • jdpinky 6 years ago
    this dish sounds great. It would be even better if I found someone to make it for me;p heheh j/k
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    " It was excellent "
    lincolntoot ate it and said...
    Hi and I am glad to be back. Glad I did not miss this post! This dish sounds very like a dish I use to get when we frequented an Italian restaurant in our old town - can't wait to try! I know this is a 5 fork recipe!
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