Italian Chicken Sausage and Potatoes
From crabhappychick 15 years ago
- 120 minutes to make
- Serves 6
Nice one-dish hearty Italian Sunday dinner that has gorgeous color, too. Add a salad and some garlic bread and it is dinner! From a very old Bon Appetit
Ingredients
- 1 pound sweet Italian sausages, sliced shopping list
- 2 T. olive oil shopping list
- 8 mixed chicken thighs, wings, and breasts shopping list
- 4 russet potatoes, quartered shopping list
- 1 large onion, cut into 8 wedges shopping list
- 3 LARGE garlic cloves, minced shopping list
- 2 cups chicken broth shopping list
- salt and pepper shopping list
- 2 red bell peppers, seeded and chopped shopping list
- 2 green peppers, seeded and chopped shopping list
- 1 t. italian seasoning shopping list
- 1/4 t. dried red pepper flakes - or more if you like it spicy shopping list
- 1 pound green beans, cut into 2" pieces shopping list
How to make it
- Preheat oven to 400. Place sausage in large roasting pan. Drizze oil over. Bake until browned, stirring once, about 15 minutes. Add chicken pieces, potatoes, onion and garlic. Pour broth over. Season with salt and pepper. Cover and bake 30 minutes, basting occasionally.
- Add red and green peppers, Italian seasoning and red pepper flakes to chicken. Cover and bake additional 20 minutes, basting occasionally. Add green beans and bake until juices run clear when chicken is pierced with knife, about 10 more minutes or until it is done to your liking - I like my chicken in this falling off the bone.
The Rating
Reviewed by 6 people-
Hi and I am glad to be back. Glad I did not miss this post! This dish sounds very like a dish I use to get when we frequented an Italian restaurant in our old town - can't wait to try! I know this is a 5 fork recipe!
lincolntoot
in Freehold loved it
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This recipe sounds delicious...a keeper!!!
debwin
in Toronto loved it
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Both of these are great you are on a roll!
mark555
in Center Of The World Ma' Center Of The World loved it
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