Ingredients

How to make it

  • In a large bowl,cream together with an electric mixer the butter,and brown sugar until light.
  • Beat in the honey and egg until well mixed.
  • Into another bowl,stir together the flour,baking powder,baking soda,salt,cinnamon,cardamom,allspice,cloves,white pepper,cayenne pepper,and nuts.
  • Blend the flour mixture with the butter mixture.
  • Shape into ball,wrap in plastic wrap,and chill overnight.
  • Lilghtly grease baking sheets.
  • Roll the dough into about 1" balls,and place onto baking sheets,spacing them about 1" apart.
  • Bake in a 375 degree oven for 8 to 10 minutes or until light brown.
  • Place on cooling racks.
  • As soon as the cookies are removed from the oven,brush on the cognac glaze.
  • Let cool completely.
  • Store the cookies between layers of waxed paper in an airtight container for up to 3 weeks.
  • Makes about 6 dozen cookies

Reviews & Comments 3

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    " It was excellent "
    luisascatering ate it and said...
    wow, my kind of cookie!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    I know where the name came from, it make you want to kick someone if they take one of these fantastic cookies away from you.
    Was this review helpful? Yes Flag

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