Italian Swiss Steak
From crabhappychick 15 years ago
- 180 minutes to make
- Serves 6
My version of the classic swiss steak - must be from the ITALIAN border of Switzerland! Rich, beefy, hearty, tender beef. Serve with mashed potatoes and veggies - love the gravy on those mashed potatoes!
Ingredients
- 6 pieces round steak, bottom round preferably shopping list
- 4 cloves garlic, minced shopping list
- 2 large onion, sliced shopping list
- 2 large green peppers, sliced shopping list
- 28 ounces tomatoes, canned, crushed shopping list
- 2 tablespoons olive oil shopping list
- 1 1/2 teaspoons basil shopping list
- 1 tablespoon oregano shopping list
- freshly ground black pepper, to taste shopping list
- 1 cup red wine shopping list
- garlic salt, to taste shopping list
How to make it
- Remove all fat from steaks, cut into serving pieces, season well with garlic salt and pepper, and brown in oil in a large electric skillet with tight fitting lid. Remove from pan. Add garlic, green peppers and onions and saute 5 minutes. Remove, put steaks back in and cover with sauteed veggies. Add tomatoes, wine and seasonings. Cover with lid, reduce heat to low and simmer for 3 hours or until fork tender.
- Check often to be sure there is enough liquid in pan and if not, add a little wine or water. Do not let dry out.
The Rating
Reviewed by 5 people-
Sounds real yummie, I'll give this one a try soon. Thanks for sharing, you have my 5.
henrie
in Savannah loved it
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This is a great recipe. This is similar to the way my Mom made it when I was growing up.
Great Post.
cookinggood
in Leesburg loved it
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I made this tonight and it was FANTASTIC!!! I served it over angel hair pasta. Will definitely make this again and again.
lnbee
in Oak Park loved it
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