How to make it

  • Remove all fat from steaks, cut into serving pieces, season well with garlic salt and pepper, and brown in oil in a large electric skillet with tight fitting lid. Remove from pan. Add garlic, green peppers and onions and saute 5 minutes. Remove, put steaks back in and cover with sauteed veggies. Add tomatoes, wine and seasonings. Cover with lid, reduce heat to low and simmer for 3 hours or until fork tender.
  • Check often to be sure there is enough liquid in pan and if not, add a little wine or water. Do not let dry out.

Reviews & Comments 4

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    " It was excellent "
    lnbee ate it and said...
    I made this tonight and it was FANTASTIC!!! I served it over angel hair pasta. Will definitely make this again and again.
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    " It was excellent "
    cookinggood ate it and said...
    This is a great recipe. This is similar to the way my Mom made it when I was growing up.
    Great Post.
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    " It was excellent "
    henrie ate it and said...
    Sounds real yummie, I'll give this one a try soon. Thanks for sharing, you have my 5.
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  • lincolntoot 10 years ago
    Sounds yummy and most ingredient are kept on hand!
    Was this review helpful? Yes Flag

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