Recipe

Italian Swiss Steak Recipe

	Crabhappychick / All my dishes 1 month, 1 week ago My version of the classic swiss steak - must be from the ITALIAN border of Switzerland! Rich, beefy, hearty, tender beef. Serve with mashed potatoes and veggies - love the gravy on those mashed potatoes! Prep:15m Cook:180m Servings:6	Crabhappych
	tomato italian spiced peppers onions red wine braised round steak

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Fans

lycett

cookinggoo

henrie

morninlite

Ingredients

6 pieces round steak, bottom round preferably

4 cloves garlic, minced

2 large onion, sliced

2 large green peppers, sliced

28 ounces tomatoes, canned, crushed

2 tablespoons olive oil

1 1/2 teaspoons basil

1 tablespoon oregano

freshly ground black pepper, to taste

1 cup red wine

garlic salt, to taste

Directions

Remove all fat from steaks, cut into serving pieces, season well with garlic salt and pepper, and brown in oil in a large electric skillet with tight fitting lid. Remove from pan. Add garlic, green peppers and onions and saute 5 minutes. Remove, put steaks back in and cover with sauteed veggies. Add tomatoes, wine and seasonings. Cover with lid, reduce heat to low and simmer for 3 hours or until fork tender.

Check often to be sure there is enough liquid in pan and if not, add a little wine or water. Do not let dry out.

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