Clam Chowder
From peanutt 15 years ago
- 30 minutes to make
- Serves 4
This recipe is very simple to make and tastes delicious to anyone who doesn't like their chowder really fishy tasting. You can also replace the clams with cauliflower or chicken if desired.
Ingredients
- 2 slices of bacon shopping list
- 1 onion, chopped shopping list
- 1 cp celery and leaves, chopped shopping list
- 1 tbls flour shopping list
- 2 cups chicken stock shopping list
- 2 medium potatoes, diced shopping list
- 1 tsp Old Bay Seasoning shopping list
- 1 cp milk shopping list
- 1 cp heavy whipping cream shopping list
- 2 (6 1/2 oz) cans of chopped clams shopping list
How to make it
- Fry bacon in a large saucepan. Set aside and leave grease in pan.
- Add onion and celery to the pan and saute until translucent.
- Stir in the flour, then pour in chicken stock until thickened.
- Dump in potatoes and Old Bay, bring to a boil, cover and simmer for 20 mins.
- Add the milk, cream, clams and clam liquid.
- Stir together and take off heat until ready to serve.
- Just before serving heat through, and crumble bacon on top.
People Who Like This Dish 5
- mommyluvs2cook Santa Fe, TX
- cherylannxo Santa Nella, CA
- tuilelaith Columbia, MO
- morninlite Kalamazoo, MI
- bruce Mayfield, NY
- justjakesmom Everett, WA
- peanutt Fredericksburg, VA
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The Rating
Reviewed by 4 people-
Man! this sounds good. I bet it would be good with chicken AND cauliflower too.
justjakesmom
in Everett loved it
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A wonderful comfort food recipe. ^5. Thank you so very much for sharing....Cheryl
cherylannxo
in Santa Nella loved it
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