Recipe

Spicy Squash Recipe


Spicy Squash Recipe Goblue434 / All my dishes
1 year, 5 months ago
Goes great as a side or over pasta.
Prep:5m Cook:25m Servings:4

Goblue434

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Ingredients
  • 1 Med Yellow Squash
  • 1 Med Zuchinni Squash
  • 1 Clove Garlic
  • 2 Cups Diced Fresh Tomatoes
  • 2 Fresh Basil Leaves
  • 1 Sprig of Cilantro
  • 2 tblsp of Pastene Crushed Hot Peppers
  • 1 Small Can of Sliced Ripe Olives (drained)
  • 1 Small Onion
  • 1/2 Green Pepper
  • Olive Oil
  • Pinch of Salt & Pepper

Directions
  1. Cut Squash Length Ways. Then Slice Thin
  2. Dice Green Pepper & Onion
  3. Mince Garlic Clove
  4. Finely Chop Basil & Cilantro
  5. Heat Enough Oil to Coat Bottom of Skillet
  6. Add Onions & Peppers and Saute 'til Tender
  7. Add Minced Garlic and Saute 'til Tender
  8. Add Crushed Hot Peppers, Basil, Cilantro, Black Olives & Tomatoes
  9. Salt & Pepper to Taste
  10. Simmer 'til Squash is Tender and Some of the Juices Have Been Absorbed.
  11. Serve Over Pasta, Rice or As A Side
  12. Enjoy

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Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments

bluewaterandsand 1 year, 5 months ago said:
I am trying this tomorrow, it sounds fantastic!

maxy_bo 1 year, 4 months ago said:
I have some squash I want to make for lunch. I think this is a winner!

zoomom 1 year, 3 months ago said:
This sounds great! And, healthy too....
You'll be converted to "southern" yet. LOL

trigger 1 year, 1 month ago said:
I love summer vegetables prepared like this.
High Five

choclytcandy 1 year ago said:
Had to bookmark this one. this sounds delicious.

trigger 10 months, 2 weeks ago said:
I ma going to print this out for tomorrows meal it is so satisfying love the hot peppers.

bajan 8 months, 1 week ago said:
I shall be trying this in a few days

bajan 8 months, 1 week ago said:
Loved it - spicy and best of all simple. It's a must- cook- again. Thanks

debbie919 7 months, 3 weeks ago said:
Squash is my favorite veggie- have to try this one for sure...thanks! =) ^5
Deb

louisann 7 months, 1 week ago said:
Thanks for the recipe...god bless u


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No. of ratings: 6
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