How to make it

  • Mix carrots, flour, baking powder, baking soda, sugar, and cinnamon. Add oil, eggs, and 3/4 cup chopped nuts...mix well. Pour into tube or Bundt pan. Top with additional chopped nuts if desired. Bake at 350 degrees for 75 minutes or until cake tester comes out dry.

Reviews & Comments 2

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    " It was excellent "
    jolielives ate it and said...
    What's the equivalent of cooked carrots to 14.5 oz. canned? i don't know how to do the conversion since liquid is included in the weight of the canned carrots.
    Would 1 1/2 Cups cooked carrots be about right? Or 1 3/4 Cups?
    Please help.
    Jo & Lee
    I'll make it first by using somewhere between 1 1/2 & 1 3/4 Cups of Cooked Carrots. This sounds like the Best Coffee Cake I've ever heard of. Will make tomorrow morning as I'll probably dream about it all night.
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    " It was excellent "
    jett2whit ate it and said...
    I love carrot cake. I have never used canned carrots tho'. I'll let ya know how it turns out.

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