Irenes Famous Carrot Coffee Cake
From mamalou 15 years ago
- 75 minutes to make
- Serves 12
This cake is so moist and delicious. My Mom made this all the time. I remember eating this for breakfast as a coffeecake. It is not overly sweet...just right for anytime.
Ingredients
- l (14.5 oz. ) can carrots, drained and mashed shopping list
- 3 cups flour shopping list
- 2 tsp baking powder shopping list
- 2 tsp. cinnamon shopping list
- 2 cups sugar shopping list
- 2 tsp . baking soda shopping list
- 1 1/4 cup vegetable oil shopping list
- 4 eggs, unbeaten shopping list
- 3/4 cup chopped walnuts (optional) shopping list
How to make it
- Mix carrots, flour, baking powder, baking soda, sugar, and cinnamon. Add oil, eggs, and 3/4 cup chopped nuts...mix well. Pour into tube or Bundt pan. Top with additional chopped nuts if desired. Bake at 350 degrees for 75 minutes or until cake tester comes out dry.
The Rating
Reviewed by 3 people-
I love carrot cake. I have never used canned carrots tho'. I'll let ya know how it turns out.
Jett
jett2whit
in Union City loved it
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Mamalou,
What's the equivalent of cooked carrots to 14.5 oz. canned? i don't know how to do the conversion since liquid is included in the weight of the canned carrots.
Would 1 1/2 Cups cooked carrots be about right? Or 1 3/4 Cups?
Agh...more
jolielives
in The Catskill Plateau loved it
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