Barbecue Cabbage
From acemom 15 years ago
- 70 minutes to make
- Serves 4
I watched Paula Deen make this, but I didn't have her "house" seasoning so I improvised that. It's a fantastic alternative to everyday sides we have with grilled meats.
Ingredients
- Head of cabbage shopping list
- 1/4 C. barbecue sauce shopping list
- 5 slices of bacon, chopped shopping list
- 1/4 C. chopped onion shopping list
- salt shopping list
- pepper shopping list
- garlic powder shopping list
How to make it
- Hollow the core from the raw cabbage.
- Brown the bacon and onion.
- Drain bacon and onion, reserve drippings.
- Mix bacon and onion with barbecue sauce.
- Brush drippings in the cavity and on the outside of the cabbage.
- Salt, pepper, and garlic powder the outside to taste.
- Fill the cavity with bacon mixture.
- Set cabbage on an aluminum foil ring on the grill.
- Cover the grill and let it cook about an hour.*
- *You can parboil the cabbage ahead of time and reduce grilling time to about 25-30 minutes.
- Peel the "charred" outer leaves. Cut into wedges (can serve up to 6 easily) and serve. Goes great with country-style ribs!
The Rating
Reviewed by 3 people-
I'll try this , Sounds yummy! Thanks!
fishtrippin
in Estelline loved it
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This really sounds really good! Check out my grilled cabbage. :)
donman
in Hammond loved it
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