Recipe

Chocolate Banana Bread Pudding Recipe


Chocolate Banana Bread Pudding Recipe
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A delicious recipe from a Chef friend. Remember to *start the day before*! Enjoy! :)

Noir

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Ingredients
  • 1/2 pound of bread, preferably day-old, cubed
  • 3 1/2 cups half and half
  • 3 tablespoons cocoa
  • 2 eggs
  • 4 egg yolks
  • 2/3 cups sugar
  • 1/2 cup chocolate chips
  • 3 bananas, sliced thin

Directions
  1. Put bread in an oven-safe 9″ x 13″ baking pan
  2. Heat half and half and cocoa until cocoa is dissolved
  3. Whisk together eggs, yolks, and sugar
  4. Whisk half and half into egg mixture and strain
  5. Pour strained mix over bread and make sure bread is submerged
  6. Cover and leave in *refrigerator overnight*
  7. ** The next day, preheat your oven to 300 degrees**
  8. Sprinkle chocolate chips and bananas evenly over bread pudding
  9. Cover lightly with foil and bake until custard has set, about 1 - 1.5 hours.
  10. To test custard, poke a knife in the bread pudding and push it to the side; if liquid moves around the knife, continue baking.
  11. Let bread pudding cool completely before cutting and serving. Serve with a dollop of Creme Fraiche or Vanilla Ice Cream...Yum!

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Comments


Yummy, this sounds delicious! I haven't tried bread pudding with bananas in it so this will be something new for me to do.


Yummy, this sounds delicious! I haven't tried bread pudding with bananas in it so this will be something new for me to do.


Oh my...chocolate and banana!!!


Bravo Noir! This sounds excellent-Yummy! Thanks!!:o)


WOW!!!!!Thanks for sharing !!\I will be making it for dessert on Friday...God Willing....
have a blessed day Noir
Mumtaz


Like this LOTS!


Why strain the egg mixture and with what? It sounds very yummy I am just wondering about the straining bit.


Terrific!


*wink*


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