Ingredients

How to make it

  • Put bread in an oven-safe 9″ x 13″ baking pan
  • Heat half and half and cocoa until cocoa is dissolved
  • Whisk together eggs, yolks, and sugar
  • Whisk half and half into egg mixture and strain
  • Pour strained mix over bread and make sure bread is submerged
  • Cover and leave in *refrigerator overnight*
  • ** The next day, preheat your oven to 300 degrees**
  • Sprinkle chocolate chips and bananas evenly over bread pudding
  • Cover lightly with foil and bake until custard has set, about 1 - 1.5 hours.
  • To test custard, poke a knife in the bread pudding and push it to the side; if liquid moves around the knife, continue baking.
  • Let bread pudding cool completely before cutting and serving. Serve with a dollop of Creme Fraiche or Vanilla Ice Cream...Yum!

Reviews & Comments 9

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    " It was excellent "
    pink ate it and said...
    *wink*
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    " It was excellent "
    midgelet ate it and said...
    terrific!
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  • paintgirl 6 years ago
    Why strain the egg mixture and with what? It sounds very yummy I am just wondering about the straining bit.
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    " It was excellent "
    shuga ate it and said...
    Like this LOTS!
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    " It was excellent "
    mumtazcatering ate it and said...
    WOW!!!!!Thanks for sharing !!\I will be making it for dessert on Friday...God Willing....
    have a blessed day Noir
    Mumtaz
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  • baker1313 6 years ago
    Bravo Noir! This sounds excellent-Yummy! Thanks!!:o)
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    " It was excellent "
    angelgal ate it and said...
    Oh my...chocolate and banana!!!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Yummy, this sounds delicious! I haven't tried bread pudding with bananas in it so this will be something new for me to do.
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Yummy, this sounds delicious! I haven't tried bread pudding with bananas in it so this will be something new for me to do.
    Was this review helpful? Yes Flag

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