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Ingredients

How to make it

  • PUT PASTA INTO BOILING WATER AND COOK TILL SOFT, 5 MINUTES
  • PUT OLIVE OIL INTO WOK
  • WHEN OIL IS HOT, PUT IN SLICED ONION, TOMATO AND VEGETABLES MIXED WITH ALL THE HERBS AND A LITTLE BALSAMIC VINEGAR
  • STIR AND FRY TILL LIGHTLY COOKED, THEN PUT IN PASTA AND STIR WELL FOR A SHORT WHILE
  • FINALLY PUT IN THE PRAWNS AND STIRRING ALL THE WHILE COOK FOR 2 MINUTE
  • SERVE ONTO WARMED PLATE.
  • MAY LIKE TO CONSUME WITH SOME CRUSTY BREAD

Reviews & Comments 2

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    " It was excellent "
    dynie ate it and said...
    I don't think of pasta for stir fry, I'll have to remember that!

    I have some beef, or venison, stir fry recipes you may like....(forgive me, I just like to share...) The recipes were designed for beef, I just use them w/ venison since I live in the wonderful world of deerland!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds delicious!
    Was this review helpful? Yes Flag

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