How to make it

  • In a small bowl, mix flour, salt, cornstarch and cocoa and set aside.
  • In a medium bowl, beat softened butter with electric mixer til smooth. Add sugar and beat til mixed. Add dry ingredients to butter mixture and cut them in with a pastry cutter (or two forks) until thoroughly mixed.
  • Gather into a ball and press into pie pan. use a thin knife to draw dough slightly away from the edges. Press tines of fork into the dough in regular intervals to create a design.
  • Mark cutting lines with knife, dividing it into 16 wedges. Sprinkle with chocolate sprinkles.
  • Bake in the center of preheated oven for 20 minutes, then turn the pie pan around and bake for 20 minutes more. Don't overcook! Remove from oven and allow to cool approximately 10 minutes. Gently rescore with sharp knife.

Reviews & Comments 5

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    " It was excellent "
    jencathen ate it and said...
    I love shortbread cookies and the chocolate just sounds great.
    Was this review helpful? Yes Flag
  • pinkpasta 15 years ago
    I WILL be baking these! They sound delicious!
    Book marking now!
    Thanks!
    Debbie~
    Was this review helpful? Yes Flag
  • kennkonn 15 years ago
    I love shortbread at xmas time. Chocolate would be a great addition to my baking tray. I love anything with almond flavoring in it...reminds my of my grandma. Definately keeping this one in a safe place to try.
    Was this review helpful? Yes Flag
    " It was excellent "
    midgelet ate it and said...
    have similar! great
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks
    Was this review helpful? Yes Flag

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