Recipe

Versatile Mixed Vegetable Medley Casserole Recipe

Add Step-by-Step Photos	Lanaco / All my dishes 1 year, 4 months ago So good for a side dish. LOTS of healthy ingredients as well. May be used as a main course as well. Prep:25m Cook:30m Servings:8	Lanaco
	vegetable dairy

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Ingredients

(PLEASE NOTE YOU MAY REPLACE THE CORN, BEANS, PEAS, AND CARROTS WITH 1 LARGE BAG OF FROZEN MIXED VEGGIES, IF DESIRED, ALSO WORKS WELL AS A MAIN DISH FOR 6 PEOPLE.)

1 can of white corn, (drained)

1 can of french-cut or other green beans,(drained)

Save 1/2 cup of juice from one of the veggies.

1/2 cup mushrooms

1/2 cup green peas (optional)

1/2 cup carrots (optional)

1 cup broccoli (optional)

1 can of cream of celery soup

1 cup of shredded sharp cheddar cheese

1 cup of chopped celery

1 cup of chopped green bell pepper (red adds great color also)!

1 cup of chopped onion

1 – 8 ounce container of sour cream

For the topping:

1/2 box of cheese crackers (I have also used RITZ, and they work fine).

1 (small)package of slivered almonds

2/3 stick of melted butter or margarine.

(* *note you may add 2 cups cooked chicken (in large pieces) to this if for a main dish* *)

Directions

Mix the above ingredients and place into a 9 X 13” baking dish.

(please drain all veggies, and save about 1/2 cup juice , your

choice to add to the veggie/soup mix)

Crumble the crackers and mix with the melted butter or margarine and the almonds. Sprinkle the topping mixture on top of the vegetables and bake at 350 degrees for approximately 30 to

45 minutes or until the casserole is bubbling and hot throughout.

(* *note you may add 2 cups cooked chicken (in large pieces) to this if for main dish* *)

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Comments

tuilelaith 1 year, 4 months ago said:
I do love my veggies!!!

morninlite 1 year, 4 months ago said:
My kids will love this! This will be a "when dad's out of town" recipe!!

lanaco 1 year, 4 months ago said:
Folks..I just 'did' this one for dinner... 'supper' here in the mountain..I used what I had in the house..Change it..anyway you want!!!! :) Add left over chicken, ham, drained and lean beef..FULL-MEAL-DEAL!! Also..Use low fat varieties of EVERYTHING..save calories and health.

lanaco 1 year, 4 months ago said:
This works well with brocolli and cauliflower too! :()

estellasrevenge 1 year, 4 months ago said:
Oh wow, a great way to get all those veggies in! Love it!

lanaco 1 year, 4 months ago said:
Ahhh.. just use as many (or as few) as you like..
it'll still work!! (gets that '5' out of the way..
huh?):) Like I said..I was being the 'frugal gourmet' (just using up)! :)

debbie919 1 year, 4 months ago said:
I believe this is the same recipe we used to make that called for just the french style beans, and white corn - and it's a wonderful recipe! Love the idea of adding even more veggies...thanks for reminding me of this one!

lanaco 1 year, 4 months ago said:
Hey Debbie..Like I said, this was just what I
had on hand..My Ma always HAD to cook that way
and I guess I learned that from her.
You can simplify it a great deal and use less items. I have even had non fat (no flavor) yogurt
on hand that I used when I had no sour cream! :)

tazoncaffeine 1 year, 4 months ago said:
Excellent! This will get them all to eat their veggies!

firedup 4 months, 2 weeks ago said:
This sounds like an excellent dish. Thanks.

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