Versatile Mixed Vegetable Medley Casserole
From lanaco 15 years agoIngredients
- (PLEASE NOTE YOU MAY REPLACE THE corn, beans, peas, AND carrots WITH 1 LARGE BAG OF FROZEN MIXED VEGGIES, IF DESIRED, ALSO WORKS WELL AS A MAIN DISH FOR 6 PEOPLE.) shopping list
- 1 can of white corn, (drained) shopping list
- 1 can of french-cut or other green beans,(drained) shopping list
- Save 1/2 cup of juice from one of the veggies. shopping list
- 1/2 cup mushrooms shopping list
- 1/2 cup green peas (optional) shopping list
- 1/2 cup carrots (optional) shopping list
- 1 cup broccoli (optional) shopping list
- 1 can of cream of celery soup shopping list
- 1 cup of shredded sharp cheddar cheese shopping list
- 1 cup of chopped celery shopping list
- 1 cup of chopped green bell pepper (red adds great color also)! shopping list
- 1 cup of chopped onion shopping list
- 1 – 8 ounce container of sour cream shopping list
- For the topping: shopping list
- 1/2 box of cheese crackers (I have also used RITZ, and they work fine). shopping list
- 1 (small)package of slivered almonds shopping list
- 2/3 stick of melted butter or margarine. shopping list
- (* *note you may add 2 cups cooked chicken (in large pieces) to this if for a main dish* *) shopping list
How to make it
- Mix the above ingredients and place into a 9 X 13” baking dish.
- (please drain all veggies, and save about 1/2 cup juice , your
- choice to add to the veggie/soup mix)
- Crumble the crackers and mix with the melted butter or margarine and the almonds. Sprinkle the topping mixture on top of the vegetables and bake at 350 degrees for approximately 30 to
- 45 minutes or until the casserole is bubbling and hot throughout.
- (* *note you may add 2 cups cooked chicken (in large pieces) to this if for main dish* *)
The Rating
Reviewed by 4 people-
I do love my veggies!!!
tuilelaith in Columbia loved it -
My kids will love this! This will be a "when dad's out of town" recipe!!
morninlite in Kalamazoo loved it -
Excellent! This will get them all to eat their veggies!
tazoncaffeine in Manchester loved it
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