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Jo_jo_ba / All my dishes 1 year, 4 months ago
A delicious and nutritrious sky-high sandwich - a wonderful way to eat eggplant without having it breaded and deep-fried before smothering it in cheese! Adapted from Fresh in Toronto, and is equally delicious in a whole wheat pita.
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Prep:15m Cook:10m Servings:4
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Jo_jo_ba |
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jo_jo_ba 1 year, 4 months ago said:
Amount Per Serving
Calories: 383.1
Total Fat: 7.3 g
Cholesterol: 0.0 mg
Sodium: 704.1 mg
Total Carbs: 67.7 g
Dietary Fiber: 12.6 g
Protein: 18.3 g
trigger 1 year, 4 months ago said:
Jo Jo this is great and my garden will provide me with all of the eggplant and lettuce for this wonderful recipe you have presented tonight.
High five
Michael
tomkitten 1 year, 4 months ago said:
Yum and awesome. I am going to try this recipe this weekend. I'll let you know how it turns out. I most always end up fudging eggplant but this seems pretty simple! :) Do you think the nutritional crunch coating would work with tofu?
tomkitten 1 year, 4 months ago said:
AHA! Well if I just opened my eyes and read, while being awake, the nutritional crunch recipe I would have noted that it works for a various amount of foods. Thanks for all the great healthy recipes!
nermalsmom 1 year, 4 months ago said:
Yum! I have been looking for a different egg plant recipe and this is it! Thanks again for sharing, friend!
kidaria 1 year, 4 months ago said:
Sounds yummy!
bluewaterandsand 1 year, 4 months ago said:
This is great! My eggplants are really coming in this year, they are loaded.
mamalou 1 year, 3 months ago said:
Love eggplant!