Recipe

Nutritional Crunch Coating Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year, 4 months ago This mix lasts forever, and is awesome for coating eggplant, veggie burgers, tofu or tempeh slices before baking or pan-frying them! If you don't like it spicy, leave out the cayenne pepper. From Fresh in Toronto. Serving size = 1 tbsp. Prep:5m Servings:27	Jo_jo_ba
	cheesy nutty garlicky herby spicy wheaty crunchy yeasty vegan vegetarian healthy fresh toronto coating crunchy mix tofu eggplant easy fast keeps bvitamins

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Ingredients

1 cup nutritional yeast

1/2 cup wheat germ (for a GF option use rice bran)

2 tbsp garlic powder

1/4 tsp fine salt

1/2 tsp black pepper

1/4 tsp cayenne pepper (optional)

Directions

Combine all ingredients in a small bowl.

Store in an airtight container.

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Comments

jo_jo_ba 1 year, 4 months ago said:
Amount Per Serving
Calories: 25.4
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 1.8 mg
Total Carbs: 3.2 g
Dietary Fiber: 1.4 g
Protein: 3.0 g

nermalsmom 1 year, 4 months ago said:
Thanks so much! Will make this week and keep on hand for all kinds of stuff!