How to make it

  • Layer the ingredients in a 1 quart or 1 liter jar, in the order listed.
  • Attach a tag with the following instructions: Cranberry Hootycreeks 1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line with parchment paper. 2. In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended. Drop by heaping spoonfuls onto the prepared baking sheets. 3. Bake for 8 to 10 minutes, or until edges start to brown. Cool on baking sheets, or remove to cool on wire racks.

Reviews & Comments 4

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    " It was excellent "
    curious ate it and said...
    I just made these to send to my son, who is currently on deployment. I taste tested one before packing them up and it was delicious. Thanks for the recipe!
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  • moxie2burn 8 years ago
    These are fantastic especially using the swirled morsels (semisweet and white chocolate) and subbing walnuts for the pecans.
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    " It was excellent "
    annieamie ate it and said...
    Love this recipe! Thank you for posting it!
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    " It was excellent "
    bakermel ate it and said...
    I've made these before---they're awesome!!! :)
    Definitely one of my fav cookies! Thank you! :)
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  • dixiejet 10 years ago
    This really sounds great ! I might put this together for a gift idea for my "Girl's Nite In" party this weekend...thanks !
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