Recipe

Debs Stuffed Drunken Shroons Recipe

	Dmajor / All my dishes 1 year, 5 months ago I love the flavor of bourbon and mushrooms. The flavors work so well together. I also love stuffed mushrooms with sausage. So, I joined both of my recipes together for one recipe. Hope you enjoy them! I serve these at weddings and parties that I cater and they are a big hit!... More Prep:20m Cook:15m Servings:6	Dmajor
	spiked italian

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Ingredients

1 lb mushrooms, washed, dried, and stems removed.

1/2 roll breakfast sausage(mild)

8 oz cream cheese

1 stick butter

1 teaspoon minced garlic

1/4 cup sliced green onions

1/2 cup chopped onions

1/2 cup burgundy

1 teaspoon Italian seasoning

1/2 teaspoon garlic salt

dash salt and pepper

1/3 cup bread crumbs

Directions

Brown sausage in skillet.

Stir in cream cheese and cook until cream cheese softens..

Pour cooked sausage mixture in mixing bowl.

Add green onions to mixture and stir well to blend ingredients.

In skillet, saute mushrooms and onions in butter until tender.

Add seasoning and burgundy, cover and cook over low heat for 3 minutes.

Remove mushrooms from pan and place in casserole or baking dish.

Stuff mushrooms with sausage stuffing.

Pour butter/burgundy sauce over mushrooms.

Sprinkle the tops lightly with bread crumbs.

Place mushrooms under broiler for 2 to 3 minutes.

Serve

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Comments

pinkpasta 1 year, 5 months ago said:
Yummm!

bluewaterandsand 1 year, 5 months ago said:
This sounds so good! I can't wait to try this one. I am doing it for tomorrow.

mark555 1 year, 5 months ago said:
Sounds great!

lincolntoot 1 year, 4 months ago said:
I can taste this now!

tamii 1 year, 4 months ago said:
This sounds delicious! I love mushrooms, and without having tried this yet, I still give it a 10!!!

capedread 1 year, 3 months ago said:
Ooooh sounds great can't wait to give it a go, will have to get some bourbon in

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