How to make it

  • Sprinkle yeast into warm water and sugar.
  • Stir and let stand until it because foamy.
  • Mix in Oil, sourdough starter,salt and one half of the flour.
  • Gradually add enough of the remaining flour to make a dough.
  • Turn dough onto smooth, lightly floured surface.
  • Knead until smooth and elastic.
  • Put in lightly oiled bowl, turning to coat all sides, cover with a cloth and let rise until doubled. This will take about an hour.
  • Punch down and shape into two pizza crusts.
  • Preheat oven to 400 degrees.
  • Sprinkle pizza pan or baking stone with Corn meal before placing the crust on it.
  • Prebake crust for 10 minutes.
  • Remove from Oven.
  • Brush crusts with olive oil and spread with tomato sauce, then top with toppings of your choice.
  • Sprinkle with grated mozzarella cheese and parmesan cheese, if desired.
  • Bake for 25-30 minutes at 425 degrees. Might take longer depending how thick your toppings are.
  • Prep time includes rising time.
  • 8-10 servings per pizza crust depending on size of slices.

Reviews & Comments 1

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  • busmamawilliams 6 years ago
    This recipe looks wonderful! I'm from the San Francisco Bay area where sourdough is king & I love it so much. Thanks!
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