Recipe

Pumpkin Cup Cakes Recipe

Add Step-by-Step Photos	Littlesponger / All my dishes 1 year, 5 months ago I made this cup cakes for the Thanksgiving Party. I garnished each individual cakes with whip cream and pecan on the top. Prep:10m Cook:45m Servings:12	Littlespong
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Ingredients

For the Crust:

1 box Refrigerated pie shell

For Filling:

1 can(16oz.) solid pack pumpkin puree

2/3 cup firmly packed light brown sugar

1/3cup sugar, 1 tab flour

1 1/2 tsp ground cinnamon

1/2 tsp salt

1/2 tsp ground ginger

1/2 tsp ground nutmeg

1/4 tsp ground allspice

1 cup heavy cream

1/3 cup milk

2 lg eggs, lightly beaten

1 1/2 tsp vanilla extract

Directions

Making The Crust

1. Preheat oven to 400 degree.

2. Roll out one pie shell.

3. Using knife, cut the pie shells into squares.

4. Place each square in a muffin cup to create a pocket.

Making The Filling

1. In large bowl combine pumpkin, brown sugar, sugar, flour, cinnamon, salt, ginger, nutmeg, allspice

2. Mix well & stir in cream, milk, eggs, vanilla.

3. Pour into pockets

4. Bake until golden and filling is set about 45 minutes.

5. Transfer pie to a wire rack and cool completely.

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Comments

chefmeow 1 year, 5 months ago said:
I love pumpkin anything and these sound fantastic. Great post. You have my 5.

pinkpasta 1 year, 5 months ago said:
These look great! I've already book marked.
Thanks!
Debbie~

krumkake 1 year, 5 months ago said:
What a great idea - love this, and will definitely put it on the menu when the weather is cool enough again to bake. These sound (and look) very tasty!!

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