How to make it

  • Making The Crust
  • 1. Preheat oven to 400 degree.
  • 2. Roll out one pie shell.
  • 3. Using knife, cut the pie shells into squares.
  • 4. Place each square in a muffin cup to create a pocket.
  • Making The Filling
  • 1. In large bowl combine pumpkin, brown sugar, sugar, flour, cinnamon, salt, ginger, nutmeg, allspice
  • 2. Mix well & stir in cream, milk, eggs, vanilla.
  • 3. Pour into pockets
  • 4. Bake until golden and filling is set about 45 minutes.
  • 5. Transfer pie to a wire rack and cool completely.

Reviews & Comments 4

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    " It was excellent "
    hunnee ate it and said...
    simply delish 55555
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  • krumkake 9 years ago
    What a great idea - love this, and will definitely put it on the menu when the weather is cool enough again to bake. These sound (and look) very tasty!!
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  • pinkpasta 9 years ago
    These look great! I've already book marked.
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    " It was excellent "
    chefmeow ate it and said...
    I love pumpkin anything and these sound fantastic. Great post. You have my 5.
    Was this review helpful? Yes Flag

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