Ingredients

How to make it

  • Making The Crust
  • 1. Preheat oven to 400 degree.
  • 2. Roll out one pie shell.
  • 3. Using knife, cut the pie shells into squares.
  • 4. Place each square in a muffin cup to create a pocket.
  • Making The Filling
  • 1. In large bowl combine pumpkin, brown sugar, sugar, flour, cinnamon, salt, ginger, nutmeg, allspice
  • 2. Mix well & stir in cream, milk, eggs, vanilla.
  • 3. Pour into pockets
  • 4. Bake until golden and filling is set about 45 minutes.
  • 5. Transfer pie to a wire rack and cool completely.
  Close
  Close
  Close
  Close
  Close
  Close

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    hunnee ate it and said...
    simply delish 55555
    Was this review helpful? Yes Flag
  • krumkake 6 years ago
    What a great idea - love this, and will definitely put it on the menu when the weather is cool enough again to bake. These sound (and look) very tasty!!
    Was this review helpful? Yes Flag
  • pinkpasta 6 years ago
    These look great! I've already book marked.
    Thanks!
    Debbie~
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    I love pumpkin anything and these sound fantastic. Great post. You have my 5.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes