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Gingernut Biscuits Recipe

Ingredients

How to make it

  • Pre heat oven to 350 F (180 C).
  • Cream the butter and the sugar.
  • Add the golden syrup and the dry ingredients.
  • Mix everything together and roll into little balls about the size of a marble.
  • Put onto a greased baking tray, pressing the balls down very slightly with a fork.
  • Bake at 350 F and 180 C for 15 minutes.

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The Cook

carterl Danville, VA

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