Recipe
Rose Petal Jelly Recipe
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Crabhappychick / All my dishes 1 year, 5 months ago
When I first tasted this delicate jelly, I thought, "Wow! That's what it must taste like to be a hummingbird." And what a gorgeous color! I first tasted it at The Stillridge Herb Farm store in Ellicott City, MD. Here's the recipe for Y... More
Prep:10m Cook:40m Servings:20
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 Crabhappych |
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Fans
Ingredients
- 4 cups (generous) rose petals - ONLY from flowers NOT treated with pesticides!
- 3 cups turbinado sugar
- 3 1-cup jelly jars
- 1 cup water
- 3 T. fresh lemon juice
Directions
- Remove white base from each rose petal. Arrange 1/3 of petals evenly on large plate. Sprinkle with 1/3 c. suar. Layer half remaining petals on top sugared petals. Sprinkle with 1/3 c. sugar. Top with remaining petals, sprinkle with 1/3 c. sugar. Cover with plastic wrap and let stand overnight.
- Place jars and lids in large saucepan. Cover jars with water. Bring water just to simmer. Remove from heat.
- Cook remaining 2 cups sugar and 1 cup water in heavy medium saucepan over low heat, stirring until sugar dissolves. Add lemon juice. Increase heat and boil 5 minutes without stirring. Cool to lukewarm. Mix in sugared petals. Return saucepan to heat and simmer until candy thermometer registers 220 F, about 10 minutes.
- Meanwhile, remove jars and lids from hot water. Invert onto cooling rack or clean towel to drain.
- Spoon hot jelly into sterilized jars to within 1/8" from top. Wipe rims of jars. Top with lids and seal. Invert jars several seconds, then stand upright. Cool completely. Press center of each lid to test for tight seal. If lid stays down, jar is sealed. Store in cool dry place for up to 1 year. Refrigerate after opening. (If lid pops up when pressed down, store jelly in refrigerator.)
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Canned Chicken Recipes - Broccoli And Cheese Quiche Recipe - Taco Salad Recipe - Mahi Mahi Fish Recipes - Chicken Dip - Oatmeal Muffins Recipe - Best Quiche Recipe - Fritter Cake - Tuna Casserole - Butterfly Chop - Harvest Fruit Mold - Almond Paste Cookies - Grilled Salmon Sauce - Delicious Recipes - Stuff Mushrooms With Wine And Cheese - Barbq Sauce Recipe - Pasta Salad - How To Make Mozzarella Stick - Quick Hot Apple Cider Recipe - Pasta Salad - Zucchini Pie - Tuna Fish Soup - Cream Cheese Quishe - How To Roast A Pork Loin -
busmamawilliams 1 year, 5 months ago said:
I think this would be a lovely thing to put up in small jars for friends at X-mas time! Rose jelly is a breakfast staple in Pakistan, where it is served with "malai" (clotted cream) & fresh roti. Love it!
borius 1 year, 5 months ago said:
This is something I MUST try. Can't wait!
M
jeffsgirl 1 year, 5 months ago said:
How lovely this sounds.What pretty gifts this would make.Thank-you.