Rose Petal Jelly
From crabhappychick 15 years agoIngredients
- 4 cups (generous) rose petals - ONLY from flowers NOT treated with pesticides! shopping list
- 3 cups turbinado sugar shopping list
- 3 1-cup jelly jars shopping list
- 1 cup water shopping list
- 3 T. fresh lemon juice shopping list
How to make it
- Remove white base from each rose petal. Arrange 1/3 of petals evenly on large plate. Sprinkle with 1/3 c. suar. Layer half remaining petals on top sugared petals. Sprinkle with 1/3 c. sugar. Top with remaining petals, sprinkle with 1/3 c. sugar. Cover with plastic wrap and let stand overnight.
- Place jars and lids in large saucepan. Cover jars with water. Bring water just to simmer. Remove from heat.
- Cook remaining 2 cups sugar and 1 cup water in heavy medium saucepan over low heat, stirring until sugar dissolves. Add lemon juice. Increase heat and boil 5 minutes without stirring. Cool to lukewarm. Mix in sugared petals. Return saucepan to heat and simmer until candy thermometer registers 220 F, about 10 minutes.
- Meanwhile, remove jars and lids from hot water. Invert onto cooling rack or clean towel to drain.
- Spoon hot jelly into sterilized jars to within 1/8" from top. Wipe rims of jars. Top with lids and seal. Invert jars several seconds, then stand upright. Cool completely. Press center of each lid to test for tight seal. If lid stays down, jar is sealed. Store in cool dry place for up to 1 year. Refrigerate after opening. (If lid pops up when pressed down, store jelly in refrigerator.)
People Who Like This Dish 6
- dutchie326 Parker, PA
- dpqueen Nowhere, Us
- borius Klamath Falls, OR
- morninlite Kalamazoo, MI
- jeffsgirl Medford, OR
- fishtrippin Estelline, SD
- crabhappychick Pittsburgh, PA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
This is something I MUST try. Can't wait!
Mborius in Klamath Falls loved it
Reviews & Comments 4
-
All Comments
-
Your Comments