Recipe

Cuban Guajillo Pork Recipe


Cuban Guajillo Pork Recipe
This Cuban stewed pork is just so flavorful & rich. I don't really make it too much in the summer, but it's a wonderful cool weather dish. Serve with rice or warm nan or pita bread.Not hot with chiles (You could add hot pepper if you wish.)Al... More

Busmamawill

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Ingredients
  • 1 and 1/2 pounds boneless, lean pork; cubed
  • 4 or 5 dried guajillo chili peppers; soaked in 1 cup boiling water until soft
  • 1 cup fresh cilantro; chopped
  • pork stock (you'll be making this when you poach the pork)
  • 1 large onion
  • 2 plum tomatoes
  • salt & pepper to taste
  • 1 clove garlic

Directions
  1. 1) In a large pot place the pork cubes along with 5 cups hot water. Bring to a boil, then simmer for 30 minutes.
  2. 2) Split the softened guajillo peppers & remove seeds.
  3. 3) In a skillet rubbed with a little oil, put the onion (cut in half) & the 2 tomatoes (leave whole). Roast in skillet, over medium flame, until vegetables are slightly charred-looking on all sides.
  4. 4) Place guajillo peppers, roasted onion (cubed), 1 clove garlic , 2/3 cup chopped cilantro & the roasted tomatoes in blender with enough of the pork stock (from poaching) to make blender 1/2 full. Blend well.
  5. 5) Drain remaining liquid off pork & reserve.
  6. 6) Put blender contents into pot with pork & bring to a boil. Put heat on low & simmer for 90 minutes, or until pork is very tender; adding more reserved pork stock if necessary. The sauce should be fairly thick; like stew.
  7. 7) Put in serving bowl & garnish with remaining cilantro.

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Comments


This sounds fantastic. Love the blend of flavors here. Great post. You have my 5.


This is my kind of food. I think our taste buds are on the same page....;-)~ This recipe will be on my short list for sure... Jim


I love Cuban food! and Cuban music, too!


And she wipes saliva off the keyboard...;)


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