Ingredients

How to make it

  • 1) In a large pot place the pork cubes along with 5 cups hot water. Bring to a boil, then simmer for 30 minutes.
  • 2) Split the softened guajillo peppers & remove seeds.
  • 3) In a skillet rubbed with a little oil, put the onion (cut in half) & the 2 tomatoes (leave whole). Roast in skillet, over medium flame, until vegetables are slightly charred-looking on all sides.
  • 4) Place guajillo peppers, roasted onion (cubed), 1 clove garlic , 2/3 cup chopped cilantro & the roasted tomatoes in blender with enough of the pork stock (from poaching) to make blender 1/2 full. Blend well.
  • 5) Drain remaining liquid off pork & reserve.
  • 6) Put blender contents into pot with pork & bring to a boil. Put heat on low & simmer for 90 minutes, or until pork is very tender; adding more reserved pork stock if necessary. The sauce should be fairly thick; like stew.
  • 7) Put in serving bowl & garnish with remaining cilantro.

Reviews & Comments 4

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    " It was excellent "
    mintymommybee ate it and said...
    and she wipes saliva off the keyboard...;)
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    " It was excellent "
    greekgirrrl ate it and said...
    I love Cuban food! and Cuban music, too!
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  • jimrug1 15 years ago
    This is my kind of food. I think our taste buds are on the same page....;-)~ This recipe will be on my short list for sure... Jim
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    " It was excellent "
    chefmeow ate it and said...
    This sounds fantastic. Love the blend of flavors here. Great post. You have my 5.
    Was this review helpful? Yes Flag

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