C on the C not like Momma use to make
From nanamimi 15 years ago
- 8 minutes to make
- Serves 6
Corn on the Cob, a common side dish, especially in the south, where corn is a plenty. The corn is sort of marinated after it us boiled in a mixture of mayo, butter and Parmesan cheese. Mouth watering goodness!
Ingredients
- 6 corn on the cob shopping list
- 6 T mayo (Not salad dressing that looks like mayo) shopping list
- 6 T butter or margarine shopping list
- 6 T parmesian cheese shopping list
- 6 1/4 t cayenne pepper shopping list
- 6 squares of aluminum foil big enough to cover a corn cob shopping list
- 1 t salt for water to boil corn in shopping list
How to make it
- Boil enough salted water to cover the corn
- Put the corn in boiling salted water and boil for 6 - 8 minutes uncovered or until it is done.
- Take one square of aluminum foil place in it the following: ! T mayo, 1 T butter, 1 T Parmesan Cheese and 1/4 t cayenne pepper
- Place corn on the cob on top of this and wrap the aluminum foil around the cob.
- Do this with all six pieces of aluminum foil and corn on the cob.
- Place on platter.
- When ready to eat, remove foil and enjoy, keep a napkin handy, they are a bit messy delicious but messy!
The Rating
Reviewed by 4 people-
great tasty recipe thanks
momo_55grandma
in Mountianview loved it
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I am going to give this a try.
sday5
in Smalltown loved it
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Good recipe. High 5. Hurry back, I miss you. I'm hoping that you have a very good night...Cheryl
cherylannxo
in Santa Nella loved it
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