How to make it

  • Place cubed cinnamon roll in slow cooker.
  • In a small mixing bowl, combine eggs, milk, sugar, butter, vanilla and nutmeg. Beat until smooth.
  • Stir in raisins.
  • Pour over cinnamon rolls, stir gently.
  • Cover and cook on low for 3 hours or untila knife inserted comes out clean.
  • This is really good served warm with vanilla ice cream on top, or with a little whipped cream.

Reviews & Comments 3

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  • krumkake 11 years ago
    Oh my goodness - now that's an over-the-top delicious bread pudding! Thanks for sharing it (and my waist just grew another 1/2 inch...)
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    " It was excellent "
    chefmeow ate it and said...
    This sounds incredibly sinful and good. Great post. You have my 5.
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  • pinkpasta 11 years ago
    Great! Sounds wonderful!
    Thanks for sharing.
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