Cinnamon Roll Bread PuddingFrom cyates798 8 years ago
How to make it
- Place cubed cinnamon roll in slow cooker.
- In a small mixing bowl, combine eggs, milk, sugar, butter, vanilla and nutmeg. Beat until smooth.
- Stir in raisins.
- Pour over cinnamon rolls, stir gently.
- Cover and cook on low for 3 hours or untila knife inserted comes out clean.
- This is really good served warm with vanilla ice cream on top, or with a little whipped cream.