Cinnamon Roll Bread Pudding
From cyates798 16 years agoIngredients
- 8 cups cubed unfrosted cinnamon rolls shopping list
- 4 eggs shopping list
- 2 cups milk shopping list
- 1/4 cup sugar shopping list
- 1/4 cup butter, melted shopping list
- 1/2 teaspoon vanilla extract shopping list
- 1/4 teaspoon ground nutmeg shopping list
- 1 cup raisins shopping list
How to make it
- Place cubed cinnamon roll in slow cooker.
- In a small mixing bowl, combine eggs, milk, sugar, butter, vanilla and nutmeg. Beat until smooth.
- Stir in raisins.
- Pour over cinnamon rolls, stir gently.
- Cover and cook on low for 3 hours or untila knife inserted comes out clean.
- This is really good served warm with vanilla ice cream on top, or with a little whipped cream.
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