Wild mushroom soup
From mrgresch 15 years ago
- 60 minutes to make
- Serves 6
A rather different mushroom soup
Ingredients
- 1 ounce dried porcini mushrooms shopping list
- 6 cups of vegetable stock shopping list
- 3 TBS olive oil shopping list
- 2 cups of sliced black mushrooms or crimini's shopping list
- 1 cup chopped onion shopping list
- 1/4 cup of pearl barley shopping list
- 1 lg carrot diced shopping list
- 1 stick celery diced shopping list
- 1 lg potato cut into 1/2 in chunks shopping list
- 1/4 cup whipping cream shopping list
- 3/4 cup shredded gruyere cheese shopping list
- 2 bay leaves shopping list
- 1 tsp sweet paprika shopping list
- pepper to taste shopping list
How to make it
- Soak the porcini's in one cup of warm water for 2 hours. Strain and reserve liquid then chop the mushrooms and set aside. Add the olive oil to a soup pan and on medium to low heat saute 2 cups of fresh mushrooms and onion for 10 minutes. Add the barley, dried mushrooms, mushroom liquid, 6 cups of vegetable stock and bring to a boil, then lower heat and simmer for 20 minutes. Add the celery, carrot, potato, bay leaf, pepper, paprika and cook another 25 minutes or when vegetables are tender. Add the cheese, cream and simmer while stirring until cheese melts for another 5 minutes.
People Who Like This Dish 5
- choclytcandy Dallas, Dallas
- peepers NJ
- lor Toronto, Canada
- dmajor Slidell, LA
- greekgirrrl Long Island, NY
- irishiz Annapolis, MD
- mjcmcook Beach City, CA
- mrgresch Milwaukee, WI
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The Rating
Reviewed by 5 people-
Hello...
Thank-you for sharing this delicious sounding soup!
I love mushrooms any way you cook them!
i can hardly wait to try this recipe!
....mjcmcook...."5" FORKS !!!
mjcmcook
in Beach City loved it
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Sounds so delightfully rich and creamy! Yummy!
dmajor
in Slidell loved it
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Excellent "5" fork recipe! My Mother-in-law was from Poland and often made Wild Mushroom Soup. I thought it was the best but your Wild Mushroom Soup recipe looks like my kind of soup. I am so excited to prepare it and taste test it with my Father-in-...more
lor
in Toronto loved it
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