Recipe

Wild Mushroom Soup Recipe

	Mrgresch / All my dishes 1 year, 5 months ago A rather different mushroom soup Prep:20m Cook:60m Servings:6	Mrgresch
	extravagant

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Ingredients

1 ounce dried porcini mushrooms

6 cups of vegetable stock

3 TBS olive oil

2 cups of sliced black mushrooms or crimini's

1 cup chopped onion

1/4 cup of pearl barley

1 lg carrot diced

1 stick celery diced

1 lg potato cut into 1/2 in chunks

1/4 cup whipping cream

3/4 cup shredded gruyere cheese

2 bay leaves

1 tsp sweet paprika

pepper to taste

Directions

Soak the porcini's in one cup of warm water for 2 hours. Strain and reserve liquid then chop the mushrooms and set aside. Add the olive oil to a soup pan and on medium to low heat saute 2 cups of fresh mushrooms and onion for 10 minutes. Add the barley, dried mushrooms, mushroom liquid, 6 cups of vegetable stock and bring to a boil, then lower heat and simmer for 20 minutes. Add the celery, carrot, potato, bay leaf, pepper, paprika and cook another 25 minutes or when vegetables are tender. Add the cheese, cream and simmer while stirring until cheese melts for another 5 minutes.

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Comments

mjcmcook 1 year, 5 months ago said:
Hello...
Thank-you for sharing this delicious sounding soup!
I love mushrooms any way you cook them!
i can hardly wait to try this recipe!
....mjcmcook...."5" FORKS !!!

dmajor 1 year, 5 months ago said:
Sounds so delightfully rich and creamy! Yummy!

lor 1 year, 4 months ago said:
Excellent "5" fork recipe! My Mother-in-law was from Poland and often made Wild Mushroom Soup. I thought it was the best but your Wild Mushroom Soup recipe looks like my kind of soup. I am so excited to prepare it and taste test it with my Father-in-law. From the ingredients mentioned, I know this will taste goooooood! Thanks for sharing your recipe.
Lor
P.S. I hope you don't mind that I have placed it in a group I have, Polish/Ukrainian

peepers 1 year, 1 month ago said:
I love mushroom soup but I have never prepared it from scratch. Thanks so much for a very appealing and what I consider a 5 fork recipe.

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