Recipe
Spinach-ricotta Pie Recipe
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Pleclare / All my dishes 1 year, 4 months ago
Easy spinach-ricotta pie. Great with a salad for easy meal
Prep:10m Cook:45m Servings:3
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 Pleclare |
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Fans
Ingredients
- 1 10oz frozen spinach,thawed
- 1 15 oz. ricotta cheese
- 8 oz. garlic-herb spreadable cheese
- 4 eggs,lightly beaten
- 1c chopped marinated artichokes
Directions
- Grease 9" pie pan with olive oil. Preheat oven to 375. Wring spinach dry. In a large bowl,whisk together the ricotta cheese,garlic-herb cheese and eggs. Add the spinach,artichokes,1/2tsp salt and 1/4 tsp pepper and stir to combine. Pour into prepared pan and bake until golden,about 45 mins.
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Average score: 4.6 / 5
No. of ratings: 10
No. of ratings: 10
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bellarosa 1 year, 4 months ago said:
Goody, I always have lots of greens growing but don't like mucking around with pastry!
meileen 1 year, 4 months ago said:
As soon as I read the title I knew it was a keeper. . . .
chefmeow 1 year, 4 months ago said:
This sounds really good. Great post. You have my 5.
sparow64 1 year, 4 months ago said:
LOVE it!
mystic_river1 1 year, 3 months ago said:
This is so good too ^5
shepherdrescue 1 year, 2 months ago said:
I'd have given you the five quicker if I knew there were artichokes too! LOL! Luscious!