Recipe

Micro-stewed Fruit Peach-blueberry Recipe

Add Step-by-Step Photos	Maggiehc / All my dishes 1 year, 4 months ago After grabbing a case of peaches in Georgia, I returned to Michigan and the start of blueberry season. This is my perfectly simple way to serve the two together. I also love making this with Italian plums or cherries. Prep:1m Cook:2m Servings:1	Maggiehc
	peach plum blueberry

Does this look good? Yeah! / Nope

Fans

chefmeow

bluewatera

Ingredients

1 peach, pitted and chopped into 1 inch chunks

1/2 cup blueberries

2 teaspoons brown sugar or maple syrup

2 tablespoons of sour cream*

*Soy yogurt, regular yogurt, and Tofutti Better than Sour Cream are all good on this. It goes without saying that ice cream would gild the lily.

Directions

Place the peach chunks and blueberries into a small bowl and microwave uncovered for 1-2 minutes, just until the fruit is hot and the berries begin to burst.

Top with brown sugar or maple syrup and sour cream.

Recent Gawkers

elaina69

spica

elle55

zanna

bluewate

winkaway

chefmeow

billybob

borinda

maggiehc

Not quite what you're looking for? See more Breakfast / Misc

Or see more just like this

Comments

borinda 1 year, 4 months ago said:
I forgot how my mother stewed summer fruit for us. I loved it. You brought back a memory of comfort food, I need to play with this!

chefmeow 1 year, 4 months ago said:
I agree, I also grew up with stewed fruits and this does bring back a great memory. I also will be experimenting. I love the combination of peaches and berries, so this is aimed towards me. Great post. You have my 5

bluewaterandsand 1 year, 4 months ago said:
My grandmother would stew blackberries for breakfast and have those big fat butter biscuits with them. My grandad loved it but I wanted my eggs.As I got older, I found that I like stewed fruits very much. I have some peaches so I will play around with this one to, Thanks!

Add a Comment