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Chocolate Cake With Chocolate Pecan Frosting Recipe

Ingredients

How to make it

  • Combine flour, sugar and salt in large mixing bowl.
  • Combine butter, water, oil and cocoa in saucepan then bring to boil stirring constantly.
  • Pour over flour mixture then mix in buttermilk, soda, eggs and vanilla.
  • Pour into large greased jelly roll pan and bake at 350 for 30 minutes.
  • Prepare icing by placing butter, cocoa and milk in saucepan and heat until hot.
  • Do not boil then add remaining ingredients then pour over warm cake and serve.

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The Cook

chefmeow Garland, TX

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